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Tribal advocates keep up legal pressure for fair political maps; 12-member jury sworn in for Trump's historic criminal trial; the importance of healthcare decision planning; and a debt dilemma: poll shows how many people wrestle with college costs.

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Civil rights activists say a court ruling could end the right to protest in three southern states, a federal judge lets January 6th lawsuits proceed against former President Trump, and police arrest dozens at a Columbia University Gaza protest.

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Rural Wyoming needs more vocational teachers to sustain its workforce pipeline, Ohio environmental advocates fear harm from a proposal to open 40-thousand forest acres to fracking and rural communities build bike trail systems to promote nature, boost the economy.

Oregon Chefs "Protect Salmon from Stream to Table"

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Wednesday, May 9, 2007   


The fight to protect and restore Pacific salmon is heating up in the kitchen this week. Oregon's leading chefs and restaurateurs are joining hundreds of others asking Congress for more definite action to save salmon in the region. Greg Higgins, chef and owner of Higgins Restaurant in Portland, says it's about protecting the region's economy, fishing communities and more.

“It's a species that we revere as a symbol of our region, but we also love to enjoy from a culinary standpoint. More importantly, it's also that "canary in a coal mine" that tells us whether we're succeeding in maintaining a balance with our environment.”

Congress is currently considering several bills that Higgins believes could make a difference including the Salmon Economic Analysis and Planning Act that would restore declining Columbia and Klamath fisheries.

“If we don't take care of it, we'll not only lose the benefits of having wild salmon to enjoy on our plates, we're also going to send a message that says we don't care about the quality of our water, of our river habitat for other wildlife and ourselves.”



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