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Tribal advocates keep up legal pressure for fair political maps; 12-member jury sworn in for Trump's historic criminal trial; the importance of healthcare decision planning; and a debt dilemma: poll shows how many people wrestle with college costs.

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Civil rights activists say a court ruling could end the right to protest in three southern states, a federal judge lets January 6th lawsuits proceed against former President Trump, and police arrest dozens at a Columbia University Gaza protest.

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Rural Wyoming needs more vocational teachers to sustain its workforce pipeline, Ohio environmental advocates fear harm from a proposal to open 40-thousand forest acres to fracking and rural communities build bike trail systems to promote nature, boost the economy.

Fight a World Food Shortage: Learn to Love Leftovers

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Monday, February 18, 2013   

BOSTON - There's a major opportunity to address the growing global demand for food and, in Massachusetts and across the country, to slow the rising cost of groceries. Professor Jon Foley, director of the Institute on the Environment at the University of Minnesota, said that huge investments have been made on increasing food production, but not enough is being done to reduce the amount of food that's being wasted and ends up in landfills.

"We've spent billions and billions of dollars trying to get crops to grow faster, to improve yields; and globally, crop production has only increased about 20 percent in the past 20 years, despite all those efforts," he declared. "And here's 40 percent of the world's food that is sitting around rotting."

There are already are hundreds of millions of hungry people in the world. That number is predicted to grow along with the population, which is expected to reach 9 billion by 2050.

Foley said much of the 40 percent of food waste in the U.S. and other wealthy nations occurs along the supply chain, with edibles being tossed out of home refrigerators, and at places such as restaurants and cafeterias.

"In poor countries, it's also about 30 to 40 percent, but mostly between the farmer and the distributor - that the crop never got to distribution. It rotted in a storage system; it never got to a train or a truck," he said. "So, we have these big food-waste problems everywhere in the world, but it kind of depends on the context of where you are."

There are a number of ways to reduce food waste, keeping it out of landfills and keeping more money in your pocket. They include using up leftovers and learning how to tell when food goes bad, and it isn't always the "sell-by" or "use-by" date.

Foley said the average American throws away from $300 to $500 worth of food each year, with the biggest losses in the meat and seafood categories.

More food waste information is at bit.ly/uVUJCB and at bit.ly/l70w4R.




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