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5-year-old boy taken by ICE in Minneapolis being held with father at Texas facility; Kentucky parents worried about losing child care assistance; Mental health advocates: NYS must increase youth investments; MN schools elevate Native American teachings with book series; AI growth raises job loss concerns for Black PA workers.

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Community response grows as immigration enforcement expands, while families, schools, and small businesses feel the strain and members of Congress again battled over how to see the January 6th attack.

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Training to prepare rural students to become physicians has come to Minnesota's countryside, a grassroots effort in Wisconsin aims to bring childcare and senior-living under the same roof and solar power is helping restore Montana s buffalo to feed the hungry.

New Safety Regulations Could Root Out Local Food

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Wednesday, September 4, 2013   

PHOENIX - The landscape of Arizona's farming industry could change if new food-safety regulations take effect.

The changes come as a result of the Food Safety Modernization Act that the federal Food and Drug Administration says will prevent almost 2 million cases of food-borne illness. However, the additional requirements may cost small farmers as much as half of their annual profits, according to Roland McReynolds, who works as an advocate for farmers.

"These proposed rules are throwing the baby out with the bathwater," he said. "Instead of unreasonable regulations, the Food and Drug Administration and food-safety regulators need to be working to help educate farmers."

McReynolds said many of the requirements are impractical and unnecessary for small farms that he says already work hard to maintain safe food practices.

The public can comment on the new rules until Nov. 15. Unless action is taken by the FDA or Congress, the regulations could take effect within the next 12 months.

Herbie Cottle, who owns an organic farm and has been farming for close to 60 years, said the additional costs could spell the end of farms such as his.

"It'll definitely shut a lot of them down," he said. "I mean, if you're not a certain size, then you won't be able to absorb the cost."

The law provides some allowances for farms that sell more than half of their produce locally. However, McReynolds said, that won't apply to many farms. He said he believes the new regulations work against the growing consumer interest in locally grown produce.

"That's what's inspiring a renaissance in agriculture today," he said, "and these rules will absolutely put a stop to that."

Part of the new food-safety requirements call for extensive record-keeping for even the smallest of farms. McReynolds said most of them have few workers and the new rules could prove too costly.

Information from the FDA on FSMA produce rules is online at fda.gov.


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