ROOSEVELT, N.Y. - Childhood obesity is a problem across New York, with a statewide average of nearly 18 percent of public school students overweight. With an eye toward changing behavior even before they enter school, new efforts are being brought to bear on the problem.

The newly formed Long Island Health Collaborative has obesity in its sights and will, among other things, work with public officials on making communities more "walkable and bikeable," according to spokeswoman Janine Logan.

"When we begin our policy work, we are going to start with two of those high-needs districts: Wyandanch in Suffolk County and Roosevelt in Nassau County," Logan said.

The Robert Wood Johnson Foundation Commission to Build a Healthier America recently issued new recommendations calling for an investment in the "foundations of lifelong physical and mental well-being in America's youngest children." All 11 of Long Island's high-needs districts are listed among New York areas that have the greatest number of students who are obese.

In Roosevelt, Jacob Dixon runs a youth program, Choice for All. He said a survey by a local university and a hospital showed 57 percent of Roosevelt's sixth-graders were obese. Most of them indicated they wanted help, he added.

"We as an organization are now looking at this from a perspective of, 'If even the kids are acknowledging it, then as adults we need to take some type of responsibility to help them reach their goal of physical health,'" he said.

One problem Dixon pointed to is that fast-food outlets are more accessible than markets selling fresh produce and nutritious options.

"What can we do to build access to healthy nutrition - maybe farmers' markets that we currently have here in Roosevelt during the summer, and making them year-round?" Dixon asked.

Janine Logan added that the Long Island Health Collaboration recognizes obesity's link to the chronic diseases the organization will focus on.

"Diabetes, hypertension, asthma. Seventy percent of chronic disease is attributable to lifestyle. It's a slow education process. We're looking to help people understand the etiology of their disease and then to change their behaviors," Logan said.

Decades ago, she noted, no one gave any thought to recycling cans and bottles; in the same way that our ecological behavior changed, the effort will be to change behavior related to nutrition and exercise.






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Everybody loves to get something free and right now, kids aged 12-17 can get a fishing and hunting license at no cost from the Nevada Department of Wildlife.

The license is good for one year and normally sells for $15.

Bobby Jones, outdoor connection coordinator for the Nevada Department of Wildlife, said the free licenses are funded by donations to the Nevada Youth License Fund.

"This is actually the third year that the program's been active," Jones explained. "We keep it open as much as possible. We're just limited by the amount of donations that we have. Right now, we have almost 2,000 available and they go fast."

Youth can get a free license on the Nevada Department of Wildlife website or wherever the licenses are sold. Children under age 12 do not need a fishing license. The state said almost two-thirds of the kids who have taken advantage of the program in the past have never had a hunting or fishing license before.

Jones emphasized the program is designed to tempt kids to leave the digital world behind for a short time and enjoy some time outdoors. It could lead them to even consider a nature-based career like wildlife biology, forest management or outdoor education.

"Essentially what we're up against is a lot of kids are engaged in their phones and social media, TV," Jones pointed out. "They're constantly bombarded with things. We're trying to make it a little bit easier for them to enjoy the outdoors."

Some of the most popular fishing spots include Lahontan in the Fallon area, Wild Horse and South Fork in Eastern Nevada, and Lake Mead down south.


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The University of Nebraska is addressing a shortage of lawyers who represent the state's most vulnerable children, especially in rural areas.

The attorneys are being equipped to work with kids who have suffered through physical, emotional, or financial trauma - and are often living in poverty.

Of Nebraska's 5,500 licensed attorneys, only 7% of them practice in rural areas.

Michelle Paxton, director of the Nebraska Children's Justice and Legal Advocacy Center, said two thirds of child neglect and abuse cases originate outside the Lincoln and Omaha metro areas, in what she calls "rural legal deserts."

"We have twelve counties in Nebraska with zero attorneys living in those counties," said Paxton. "We have 22 with less than three."

Paxton said that there are too few qualified rural child justice attorneys, which means lawyers may drive hundreds of miles for juvenile cases, creating delays and court backlogs.

The University of Nebraska program will add lawyers trained to handle issues unique to children in low-income families.

Attorneys who work on juvenile court cases are getting the tailored knowledge they need, but Paxton added that the program is also creating an opportunity for those attorneys to network and get support from other lawyers in the field - who are often isolated.

"And so they don't often have another attorney doing this type of work that they can rely on for support and mentorship," said Paxton, "and our program provides that support and mentorship so that they are not only willing to continue working in juvenile court, increase their hours in juvenile court and increase their commitment. "

The advocacy center will also develop a case-tracking tool, enabling people to find an attorney online.

Support for this reporting was provided by Lumina Foundation.



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Statistics show one in five children in Texas struggles with hunger.

Approximately 10,000 students a day are getting a nutritious meal through the Summer Food Service Program offered by the Houston Food Bank. The meals are distributed across the food bank's 18-county region.

Jourdan Stansberry, senior manager of education programs for Houston Food Bank, said they partner with summer camps, churches and other nonprofit organizations to serve the students. She added anyone who is not near a meal site can take advantage of their non-congregate option.

"Sites that are considered rural by the Texas Department of Agriculture," Stansberry explained. "It's a grab-and-go model where families can pick up the meals, It's like a five-day bundle of frozen meals, breakfast and snacks, so 10 meals all together. They're able to pick it up and take it home."

Locations of the meal sites in the Houston area and across Texas are available at the Department of Agriculture's Summer Meal Site Map. The meals are available to anyone 18 years old or younger or students with a disability, up to 21 years old.

The meals are distributed at more than 250 sites around the Houston area. Students do not have to register to take advantage of the meals. Stansbury emphasized it is a great way to ensure kids have access to fresh fruits and vegetables during the summer. She added the menus consist of more than just a sandwich and chips.

"One thing that I know has been pretty popular is our orange chicken with rice, and we also have broccoli, vegetable-medley side that goes along with that. We saw also chicken tikka masala," Stansbury outlined. "We try to expose them to different meals, not only healthwise but also culturally."

The Houston Food Bank expects to distribute around 800,000 meals this summer. The meal program runs through Aug. 8.


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