skip to main content
skip to newscasts

Friday, April 19, 2024

Public News Service Logo
facebook instagram linkedin reddit youtube twitter
view newscast page
play newscast audioPlay

Tribal advocates keep up legal pressure for fair political maps; 12-member jury sworn in for Trump's historic criminal trial; Healthcare decision planning important for CT residents; Debt dilemma poll: Hoosiers wrestle with college costs.

view newscast page
play newscast audioPlay

Civil Rights activists say a court ruling could end the right to protest in three southern states, a federal judge lets January 6th lawsuits proceed against former President Trump and police arrest dozens at a Columbia University Gaza protest.

view newscast page
play newscast audioPlay

Rural Wyoming needs more vocational teachers to sustain its workforce pipeline, Ohio environmental advocates fear harm from a proposal to open 40-thousand forest acres to fracking and rural communities build bike trail systems to promote nature, boost the economy.

Gluten-Free Doesn't Automatically Mean a Healthy Choice

play audio
Play

Tuesday, July 22, 2014   

RALEIGH, N.C. - "Gluten-free" products are taking up more and more shelf space in stores these days, reflective of consumer demand. And with the steady growth of the gluten-free industry, there are now several stores in North Carolina completely devoted to gluten-free foods.

But Mary Waldner, the founder of Mary's Gone Crackers, warns consumers to check the labels on food packaging, because gluten-free doesn't automatically mean "healthy." Waldner desires more genuine gluten-free options, in part because she suffers from celiac disease, an autoimmune disorder.

"So many gluten-free companies don't care what's in the food," says Waldner. "I see it as an opportunity to really look at our food and see what's in it, and not replace it with junk."

The gluten-free industry is now worth more than $23 billion dollars annually, with sales up more than 16 percent over the past year.

Gluten-free is often characterized as a diet trend. Waldner says she thinks it's here to stay, whether or not the food choices are made because of a doctor's note. She adds that because of the new awareness of gluten, the public is learning that decades of eating processed foods comes at a cost.

"Our guts are in bad shape. We're eating such highly refined foods. We have been doing damage to our digestive system, and I think wheat is a very hard thing to digest," says Waldner.

According to the Celiac Disease Foundation, celiac disease is one of the world's most common genetic autoimmune disorders, affecting about one percent of the population.


get more stories like this via email

more stories
The Bureau of Land Management's newly issued Public Lands Rule is designed to safeguard cultural resources such as New Mexico's Chaco Culture National Park. (Photo courtesy SallyPaez)

Environment

play sound

Balancing the needs of the many with those who have traditionally reaped benefits from public lands is behind a new rule issued Thursday by the Bureau…


Health and Wellness

play sound

Alzheimer's disease is the eighth-leading cause of death in Pennsylvania. A documentary on the topic debuts Saturday in Pittsburgh. "Remember Me: …

Social Issues

play sound

April is Financial Literacy Month, when the focus is on learning smart money habits but also how to protect yourself from fraud. One problem on the …


Social Issues

play sound

The need for child care and early learning is critical, especially in rural Arkansas. One nonprofit is working to fill those gaps by giving providers …

Workers harvest a field before the annual Skagit Valley Tulip Festival. (Jeff Huth/Adobe Stock)

Environment

play sound

An annual march for farmworkers' rights is being held Sunday in northwest Washington. This year, marchers are focusing on the conditions for local …

Social Issues

play sound

A new Gallup and Lumina Foundation poll unveils a concerning reality: Hoosiers may lack clarity about the true cost of higher education. The survey …

Environment

play sound

As state budget negotiations continue, groups fighting climate change are asking California lawmakers to cut subsidies for oil and gas companies …

 

Phone: 303.448.9105 Toll Free: 888.891.9416 Fax: 208.247.1830 Your trusted member- and audience-supported news source since 1996 Copyright © 2021