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Biden administration moves to protect Alaska wilderness; opening statements and first witness in NY trial; SCOTUS hears Starbucks case, with implications for unions on the line; rural North Carolina town gets pathway to home ownership.

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The Supreme Court weighs cities ability to manage a growing homelessness crisis, anti-Israeli protests spread to college campuses nationwide, and more states consider legislation to ban firearms at voting sites and ballot drop boxes.

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Wyoming needs more educators who can teach kids trade skills, a proposal to open 40-thousand acres of an Ohio forest to fracking has environmental advocates alarmed and rural communities lure bicyclists with state-of-the-art bike trail systems.

CT Makes Progress in Breakfast for Low-Income Kids

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Wednesday, February 11, 2015   

HARTFORD, Conn. - More than 11 million low-income children nationwide are participating in free breakfast programs on the average day, according to a new report that found that more than 800 Connecticut schools were part of that effort in the last school year.

The report from the Food Research and Action Center showed that Connecticut made the greatest improvement in terms of adding schools that serve breakfast to kids.

Dawn Crayco, deputy director of End Hunger Connecticut, noted an "8.1 percent change in the percentage of schools that are offering free breakfasts - which is the highest increase in the nation; which means we brought about 60 schools onto the program."

According to the report, Connecticut moved up a notch and now ranks 32nd in the national school breakfast report. Across the state, more than 90,000 students a day are served.

Jim Weill, president of the Food Research and Action Center, said the schools that are most successful at feeding kids are the ones serving breakfast in the classroom or, for older kids, offering it at "grab-and-go" carts in the hallways.

"The school districts and the states that are seeing the most progress year to year are not making kids go to the cafeteria half an hour before school starts," he said, "but are serving breakfast 'after the bell' - are doing much better."

According to FRAC, a reasonable goal is to reach 70 low-income children with school breakfast for every 100 who eat lunch. It showed that Connecticut still has work to do, with only 47 out of 100 students now getting a free or reduced-price breakfast at school.

The School Breakfast Scorecard is online at frac.org.


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