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Tribal advocates keep up legal pressure for fair political maps; 12-member jury sworn in for Trump's historic criminal trial; the importance of healthcare decision planning; and a debt dilemma: poll shows how many people wrestle with college costs.

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Civil rights activists say a court ruling could end the right to protest in three southern states, a federal judge lets January 6th lawsuits proceed against former President Trump, and police arrest dozens at a Columbia University Gaza protest.

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Rural Wyoming needs more vocational teachers to sustain its workforce pipeline, Ohio environmental advocates fear harm from a proposal to open 40-thousand forest acres to fracking and rural communities build bike trail systems to promote nature, boost the economy.

Wisconsin's Pioneering Farm-to-School Program Could Be Cut

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Wednesday, March 1, 2017   

MADISON, Wis. – In 2009, Wisconsin was one of the first states in the nation to create a full-time farm-to-school coordinator, whose job was to connect local farmers with cafeterias in local schools. Supporters of the program call it a huge success by any measure.

But Gov. Scott Walker's proposed budget cuts both the position of farm-to-school coordinator and the advisory council. In the state House, Madison Democrat Melissa Sargent says this proposal is extremely shortsighted.

"Cutting $86,000 a year from our state budget, which is such a small amount of the largest budget that has been seen by the state of Wisconsin in our state's history, the investment of these dollars brings back over $9 million worth of revenue into our communities," she said.

Supporters of the cut say the existing program will be absorbed by another state program, the Wisconsin Foods Program, and that the cuts will make it a more efficient way to run the program. Sargent and others including the Wisconsin Farmers Union disagree, saying the farm-to-school program is indispensable in connecting local farmers with school children and what they eat.

Nineteen states have full-time farm-to-school coordinators and more than a dozen have part-time coordinators. This proposed cut would make Wisconsin among the first to ditch the program. Sargent says she's seen its success first-hand.

"I myself have made it a priority to spend time in the schools in my district and I can tell you because of the farm-to-school program that kids are excited to share with me the fact that they've tried sweet potato for the first time," she continued. "We have kids that are becoming healthy lifetime eaters because of the farm-to-school program."

As of 2015, more than 150 Wisconsin school districts are participating in the farm-to-school program, according to the USDA.


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