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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

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Wyoming needs more educators who can teach kids trade skills, a proposal to open 40-thousand acres of an Ohio forest to fracking has environmental advocates alarmed and rural communities lure bicyclists with state-of-the-art bike trail systems.

KFC to Switch to Antibiotic-Free Chicken

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Monday, April 17, 2017   

TALLAHASSEE, Fla. – Consumer and public health advocates are applauding the latest pledge by a fast food chain to phase out its use of chickens raised on antibiotics.

Kentucky Fried Chicken has announced that by the end of 2018, all chicken purchased by the company will be raised without having received any of the antibiotics that are important to human medicine.

Matthew Wellington, field director of the National Antibiotics Program for the U.S. Public Interest Research Group (PIRG), says the move makes sense, given the global concern about the rise of antibiotic-resistant superbugs.

"Consumers across the country should certainly be happy that KFC, a major actor in the marketplace, is moving away from the use of antibiotics,” he states. “It's a big step forward for public health."

Farmers use antibiotics to grow chickens faster and prevent diseases in crowded conditions. Reuters has reported that some poultry producers are turning to sanitizing wipes and bacteria-reducing fog to keep birds healthy.

Wellington says PIRG has been active with other consumer groups in asking national chains to end their use of poultry raised with antibiotics, but he says KFC's move is in an entirely different league.

"Their size – they're one of the biggest chicken buyers in the country – their commitment could actually lead to a majority of the U.S. chicken industry no longer raising chickens with medically important antibiotic use, or the routine use of those drugs,” he states. “And that would be a major shift."

Currently, Wellington says about 70 percent of the medically important antibiotics sold in the U.S. are purchased for use on livestock and poultry.





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