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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken and a new federal rule aims to put the "public" back in public lands.

Report: Food Assistance Lowers Health-Care Costs

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Tuesday, January 23, 2018   

LANSING, Mich. – New research highlights the link between access to SNAP benefits and improved health and lower health-care costs.

The paper, published by the Center on Budget and Policy Priorities, looks at the health status of low-income people who receive nutritional assistance through SNAP, formerly known as food stamps, and those who are eligible for benefits but not enrolled in the program.

According to Brynne Keith-Jennings, a senior research analyst at the center and co-author of the report, those studies indicate that people receiving benefits are healthier and less likely to need medical services.

"SNAP participants spent about 25-percent less per year than nonparticipants in health-care costs," she says. "A similar study looked at seniors in Maryland and found that they were less likely to be admitted to nursing homes."

The Trump administration has proposed cutting SNAP by $192 billion over 10 years. But the paper suggests cutting benefits could harm health and raise health-care costs. Roughly one-in-seven Michiganders currently receives SNAP benefits.

Some of the studies cited in the paper used data going back to the '60s when the food-stamp program began. Keith-Jennings notes that those studies found long-term health benefits.

"Children who grew up in counties with food stamps grew up to be healthier than those who didn't," she states. "They were less likely to have, for example, metabolic syndrome, which is a cluster of diseases like heart disease."

About 70 percent of SNAP participants are in families with children, and a quarter are in households with seniors or people with disabilities. Other studies have shown that those who receive benefits are more likely to stay on top of their prescription medications, and Keith-Jennings fears cuts would force more people to have to choose between food and medicine.


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