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Farmers To Consumers: Shop Local, Eat Well

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Monday, March 3, 2008   

Las Vegas, NV – Do you know where your food comes from? That's one of the messages from the National Farmers Union convention, underway today in Las Vegas. Minnesota spokesman Doug Peterson says a key issue on the agenda is encouraging shoppers to choose locally-grown food.

"It's very fresh and direct. A lot of personal contact with the farmer who raised it is appealing to many consumers. In some cases, local foods have been purported to be more healthy, not as highly-processed."

Peterson believes farmer's markets are a good source of food grown nearby, and many supermarkets are beginning to carry products labeled "locally grown." He says shoppers want to know where their food comes from in order to get the freshest and most nutritious produce they can find.

Peterson points out buying locally also conserves energy.

"The distance food on average travels from the point of origin to get to your dinner plate is 1,500 miles. Now, when you talk about that kind of energy use, buying local foods now becomes a factor in the conservation of fossil fuels, and also how we travel and how we treat food and the choices that we make about fuel use in this country."

Peterson says buying food grown nearby is good for the Midwest rural economy and helps new farmers, especially women, get into the business.

"The people that are entering farming are typically young, female, and they're doing agriculture on a smaller scale, which isn't as highly-intensive on the capital end of it. In other words, they don't need as much money to get into farming. So, it's a nice fit for some of the beginning farmers."

Speakers at the farm convention include U.S. Agriculture Secretary Ed Schafer and House Agriculture Committee chairman Collin Peterson.


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