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SCOTUS skeptical that state abortion bans conflict with federal health care law; Iowa advocates for immigrants push back on Texas-style deportation bill; new hearings, same arguments on both sides for ND pipeline project; clean-air activists to hold "die-in" Friday at LA City Hall.

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"Squad" member Summer Lee wins her primary with a pro-peace platform, Biden signs huge foreign aid bills including support for Ukraine and Israel, and the Arizona House repeals an abortion ban as California moves to welcome Arizona doctors.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Are You Absolutely Sure You Want Fries with That?

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Friday, February 13, 2009   

Portland, OR - Seeing the calorie content of the fast food you're about to order may prompt you to get something a little smaller -- or perhaps a little healthier. In Multnomah County, calorie counts will soon be part of the menus, for restaurants that have more than 15 locations nationwide. On Thursday, the county commission agreed with health care and consumer advocates that menu labeling will help people make smarter food choices.

Alejandro Queral, director of government affairs for the American Heart Association, says that will save the state money, long-term.

"We have a major obesity crisis in Oregon. It's costing us nearly a billion dollars a year, in direct and indirect medical costs. What this policy does is give consumers the information they need to make healthful decisions. It doesn't tell them what they can or cannot eat."

The new rules have been seven months in the making to work out details, says Queral, including the size and placement of the calorie information on menus, and what to do about "combo meals" of varying sizes.

"It took a while, because Multnomah County Health Department had to work with a number of restaurants to develop better ways of addressing the variability. But the rules, as they read now, allow for 20 percent variability, in terms of the calorie content for some menu items."

New York City has a similar labeling law, which has prompted 90 percent of customers to order food with fewer calories per meal. Multnomah County's rule goes into effect mid-March. It was opposed by the Oregon Restaurant Association, saying it sets different standards in Portland than for the rest of the state. But, a statewide menu labeling bill is also being introduced in the Oregon Legislature this month.




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By Marianne Dhenin for Yes! Magazine.Broadcast version by Shanteya Hudson for Georgia News Connection reporting for the YES! Media/Public News …

 

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