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Tribal advocates keep up legal pressure for fair political maps; 12-member jury sworn in for Trump's historic criminal trial; Healthcare decision planning important for CT residents; Debt dilemma poll: Hoosiers wrestle with college costs.

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Civil Rights activists say a court ruling could end the right to protest in three southern states, a federal judge lets January 6th lawsuits proceed against former President Trump and police arrest dozens at a Columbia University Gaza protest.

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Rural Wyoming needs more vocational teachers to sustain its workforce pipeline, Ohio environmental advocates fear harm from a proposal to open 40-thousand forest acres to fracking and rural communities build bike trail systems to promote nature, boost the economy.

Sugar Not So Sweet, According to Heart Doc

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Wednesday, September 23, 2009   

JEFFERSON CITY, Mo. - Heap it on? Missourians are overloading on added sugar, a trend with some not-so-sweet health consequences down the road.

The American Heart Association (AHA) has released a scientific statement that includes specific guidelines for limiting the consumption of added sugars. It also provides information about the relationship between excess sugar intake and metabolic abnormalities, adverse health conditions and shortfalls in essential nutrients.

Cardiologist Dr. Karen Moncher says the average American consumes 22 teaspoons of sugar in a day - an amount that can cause big problems.

"The obesity level has just been skyrocketing and, sadly, I have to say I'm seeing younger and younger people in the clinic, as well as in the hospital."

The AHA says no more than half of a person's daily "discretionary calorie allowance" should come from added sugars. Discretionary calories include the added sugars and solid fats found in foods, as well as alcoholic beverages.

Dr. Melanie Lively, a pediatrician and mother of four, suggests making as many dishes as possible from scratch to cut back on the artificial sweeteners often used in processed foods. The use of natural sugars in recipes also helps control calories, she adds, even in treats like cookies.

"I use whole wheat flours, regular sugar that I can control the amount that goes in. I add oatmeal, I add some walnuts crushed up - things that are good for you, so you're not going to have the preservatives and such that you get from packaged items."

Another problem, says Lively, is ballooning portion sizes - and she thinks too few families have a clue about what correct portion sizes should be.

"It's amazing when I go over portion sizes with families. I mean, the looks that I get are like, 'Are you serious? Are you insane?'"

The AHA recommends a diet rich in fruit and vegetables, low-fat dairy products, high-fiber whole grains, lean meats, poultry and fish. Its Web site contains information on cutting sugar intake, at www.americanheart.org.



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