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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

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Wyoming needs more educators who can teach kids trade skills, a proposal to open 40-thousand acres of an Ohio forest to fracking has environmental advocates alarmed and rural communities lure bicyclists with state-of-the-art bike trail systems.

Childhood Obesity in NH: "Cheap Food Policy" Partly to Blame?

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Thursday, March 11, 2010   

CONCORD, N.H. - Childhood obesity rates are at an all-time high, and according to a new article in "Health Affairs Journal," the nation's so-called "cheap food policy" has played a significant role. As First Lady Michelle Obama launches a national initiative to address childhood obesity, the article states the decades-old policy has contributed to the broken U.S. food system, where unhealthy foods are both cheaper and more available than healthy foods.

Article author David Wallinga, director of the Food and Health program, Institute for Agriculture and Trade Policy, makes the case that U.S. agriculture policy promotes the overproduction of certain commodities, like corn and soybeans, which are used to manufacture calorie-rich and nutrient-poor - but inexpensive - snacks.

"We have a two-fer: We can both do a better job of feeding the hungry population, and also of getting them healthier foods. If we do that, we're going to make the whole population healthier - and less hungry, as well."

Policy recommendations include reducing commodity crop oversupply and supporting farmers. Wallinga says we need to enlist farmers as allies in the fight against child obesity, by rewarding production of more healthy fruits and vegetables. And although it won't be easy to change the food system, he thinks it can be done in a way that benefits farmers, as well as consumers.

"In a way that farmers can make a living at it; in a way that gets those fruits and vegetables into schools at an affordable price and produces them in a way that's not using a lot of fossil fuels or water."

Congressional leaders have already launched public discussions on those topics in preparation for the next Farm Bill, due in 2012.

The "Health Affairs Journal" article is available at http://content.healthaffairs.org/cgi/content/abstract/29/3/405.



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