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Disease Experts: Antibiotics Are a Natural Resource that Needs Protection

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Wednesday, September 29, 2010   

MINNEAPOLIS - Researchers and doctors in the 1930s called the very first manufactured antibiotics "miraculous" because the new drugs saved lives, and cleared infections at unprecedented rates. Less than a century later, the Centers for Disease Control and Prevention (CDC) reports that 90,000 people die each year from infections -- most of them from antibiotic-resistant bacteria.

University of Minnesota professor and infectious disease specialist James Johnson says part of the problem stems from widespread, indiscriminate use of antibiotics by livestock producers.

"Now we're on the brink of losing that whole great treasure because of the way that we are squandering them in situations where they are not really needed. Because we are using them injudiciously, we are losing them at a much more rapid rate then we would need to."

He says the long-term use of low doses of antibiotics in feed by livestock producers for "feed efficiency" or "growth production" is particularly troubling.

"So we're using an antibiotic, which has the potential to save lives, and we're using it as sort of a vitamin pill or a nutrient supplement to help the animals get bigger, faster. And that's the use that most infectious disease people and microbiologists and public health folks think really should stop."

Major livestock producers voice concern that eliminating antibiotics in feed will drive up their costs. They argue that drug resistance in humans has nothing to do with antibiotic use on the farm. But Johnson argues there's an enormous body of scientific research and evidence that clearly shows the link.

"There are the classic drug resistant food borne pathogens, Salmonella and Campylobacter, where a number of outbreaks have been traced back to farms and in relation to antibiotic use."

He says the CDC, the World Health Organization, the Institute of Medicine, and the European Union have all come to the same consensus about the dangers of excessive antibiotic use. In 1998, Denmark eliminated the use of antibiotics in healthy livestock, specifically in growth promotion and routine prevention. The World Health Organization later determined there was no significant impact on farmers' incomes as a result. Other European countries have since followed suit.

Johnson believes it's time to start treating antibiotics like other diminishing natural resources, and put policies in place to conserve and restore them. The Food and Drug Administration (FDA) is considering guidelines to address the routine use of antibiotics in livestock. For more information on pending FDA guidelines and proposed legislation, visit www.saveantibiotics.org.


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