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Growing Local - a Growing Trend in Illinois

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Monday, August 8, 2011   

SPRINGFIELD, Ill. - Gardeners and chefs say there is nothing like the taste of a juicy red tomato fresh from the vine. But there are neighborhoods in Illinois where there are no grocery stores within walking distance that sell fresh produce, and where many people have no space to garden.

Ruth Fairchild lives in that kind of neighborhood in Rockford, near a housing project like the one where she grew up in Chicago. Three years ago she started growing a garden at Buddy House, a resource center for families in the Blackhawk Courts public housing complex, and the garden has grown a lot more than vegetables. Local teens have been getting paid to work in the garden, and Fairchild says they eat healthy at the same time.

"They're pulling onions out and carrots out of the ground and snacking on those because they want to taste whatever it is they're going to be selling."

They sell their produce at farmers' markets around the state and share the proceeds, and in the process, Fairchild says, sometimes they end long-standing rivalries between opposing gang members.

She says she's delighted to watch people discover a new way to interact.

"Old rival gang members and all that are talking to each other in this garden. Sometime they say, 'Pass me a tomato,' and then the person will throw it to him, but it's in fun, not like in anger."

This 170-foot-by-50-foot garden is a dream come true for Fairchild.

"When I lived in Chicago, I said, 'When I grow up, I'm going to help the people in housing. You know, there's got to be a way to make their lives better and to give them hope and this is what this garden does.'"

Fairchild works with a community farm organization called Angelic Organics Learning Center, which trains the youth three days a week on good gardening and cooking methods. On September 22, they'll be taking their produce to sell at the Black Farmer's Market in Chicago, where they sold out last year.

Lindsay Record, executive director of the Illinois Stewardship Alliance, says on that same day restaurants around the state will be featuring locally-grown food on their dinner menus. It was an idea that started last year in Springfield and took off, she says, just like the local food movement.

"Schools are looking at it, state agencies, this isn't just fringe environmentalists and vegetarians. You know, who can argue against fresh fruits and vegetables for everyone?"

The U.S. Department of Agriculture reports a more than 200 percent increase in the number of farmers' markets around the nation since 2000. Hundreds of urban gardens are growing all over the Chicago and downstate areas.

Buddy House Garden information is at tiny.cc/if3ws



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