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Tribal advocates keep up legal pressure for fair political maps; 12-member jury sworn in for Trump's historic criminal trial; Healthcare decision planning important for CT residents; Debt dilemma poll: Hoosiers wrestle with college costs.

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Civil Rights activists say a court ruling could end the right to protest in three southern states, a federal judge lets January 6th lawsuits proceed against former President Trump and police arrest dozens at a Columbia University Gaza protest.

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Rural Wyoming needs more vocational teachers to sustain its workforce pipeline, Ohio environmental advocates fear harm from a proposal to open 40-thousand forest acres to fracking and rural communities build bike trail systems to promote nature, boost the economy.

Ocean Changes Affecting $100 Million WA Shellfish Industry

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Wednesday, November 9, 2011   

SEATTLE - You may not think of seeds when you think of oysters, but that's what oyster larvae are, and local fishermen are seeing a major increase in the death toll of these seed oysters.

The first sign of trouble, says Bill Dewey, policy and communications director for Taylor Shellfish Farms, was in 2005 when natural oyster beds started failing. Since then, he says, the problem has progressed to hatcheries all along the West Coast.

"In 2008 our oyster larvae production was off 60 percent. In 2009 it was off 80 percent. The industry had a seed crisis on their hands."

Dewey says shellfish are a $100 million industry for Washington, with oysters accounting for $58 million. Carbon dioxide pollution from burning of fossil fuels is making local waters more acidic, he says, and that acid is eating through the shells of baby oysters, making it impossible for them to survive.

Dewey says 77 tons of carbon dioxide are pumped into the air every day worldwide, which has particular effects on Puget Sound and waters off the West Coast.

"Where we've got this upwelling phenomenon off our coast that brings the deep ocean waters to the surface, and waters that have been absorbing CO2 for decades are corrosive, and because of that they are dissolving our baby oysters, causing us problems."

Dewey will be taking part in a forum at the Center for Urban Horticulture at noon today.

More information is online at sightline.org.



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