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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken and a new federal rule aims to put the "public" back in public lands.

A Rainbow of Fruits and Veggies is Great for Your Heart

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Tuesday, April 24, 2012   

EAU CLAIRE, Wis. - Fruits and vegetables are loaded with healthy things like vitamins, minerals, and fiber, and they're low in fat, so if you're planning your back-yard garden, consider putting in a wide variety of fruits and veggies.

Dr. Regis Fernandes, a cardiologist with the Mayo Clinic Health System in Eau Claire, says you can't go wrong.

"Fruits and vegetables are very low in fat and very low in calories, so they are not harmful for your health. However, they provide an important number of vitamins, minerals, fiber, and nutrients."

The American Heart Association says planting and tending a garden is great physical activity, which is also good for your heart.

Dr. Fernandes says people who regularly eat the recommended eight or more daily servings of fruits and veggies have lower incidence of heart disease.

"When you eat vegetables and fruit, you are less likely to eat empty calories that would arise from foods that don't provide much nutritional value and will give you calories in excess. Calories can lead to obesity, diabetes, and heart disease, so by eating vegetables you're less likely to eat other things that are unhealthy."

The Doctor says that when you grow your own fruits and veggies you don't have to worry about the extra sugars and sodium that are often added to the packaged or prepared fruits and vegetables we buy at the store.

Consider planting colorful fruits and veggies - red tomatoes, green lettuce, orange carrots - and then challenge yourself to eat a rainbow of fruits and veggies during the gardening season. Try roasting your veggies, or even chopping them into bite-sized pieces and dipping them into low-fat or fat-free dressing.

Dr. Fernandes says the best way is to eat fruits and veggies all day long.

"So you add the vegetables to the meal instead of eating them separately. So throughout the day you keep incorporating those vegetables in your meals and in between, and snacks, and then at the end of the day you're going to end up reaching that minimum requirement."

For many more tips on making fruits and veggies a healthy part of your life, visit heart.org.



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