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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

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Wyoming needs more educators who can teach kids trade skills, a proposal to open 40-thousand acres of an Ohio forest to fracking has environmental advocates alarmed and rural communities lure bicyclists with state-of-the-art bike trail systems.

Food Stamps for Ohio’s Fast Food Workers?

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Wednesday, October 16, 2013   

COLUMBUS, Ohio - They work hard to get you a hot cup of coffee in the morning or a quick dinner for your family at night, but many fast-food workers depend on public assistance in order to make ends meet for their own families.

According to research from the University of California-Berkeley, 45 percent of Ohio's 75,000 fast-food workers make so little income that they turn to one of several public-benefit programs. Amy Hanauer, executive director of Policy Matters Ohio, said these jobs often include low wages, no benefits and part-time status.

"These are hard-working people that have jobs, but they still have to rely on things like the Earned Income Tax Credit or Medicaid, or children's health insurance, or food stamps," she said. "So, these are Ohio workers that would be better off if these jobs were better quality."

According to the research, more than half of the families of front-line fast-food workers across the nation are enrolled in public-assistance programs, compared with 25 percent of the general workforce.

The research uncovers broader problems in the U.S. economy, said report author Sylvia Allegretto, an economist at UC-Berkeley. Corporate profits as a share of national income are at record highs, she said, while the share going to workers is at a 55-year low - and falling.

"Low-wage workers really took it on the chin during the Great Recession," she said. "They were asked to have hours cut, they had pay that was frozen or cut - and now that the economy is growing again and corporate profits are again soaring, the workers are not sharing in those benefits."

Hanauer said the problem doesn't just impact the lives of the workers and their families, but affects Ohio's economy as a whole.

"The combined public costs of these programs, just for Ohio workers, is $291 million," she said. "So, there are real public costs because these employers pay such inadequate wages."

A higher minimum wage or unionizing of this industry could help fast-food workers get better pay, which in turn would help Ohio families and reduce public costs, Hanauer said. Ohio's minimum wage of $7.85 an hour is higher than the national minimum wage.

The report is online at laborcenter.berkeley.edu.


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