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SCOTUS skeptical that state abortion bans conflict with federal health care law; Iowa advocates for immigrants push back on Texas-style deportation bill; new hearings, same arguments on both sides for ND pipeline project; clean-air activists to hold "die-in" Friday at LA City Hall.

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"Squad" member Summer Lee wins her primary with a pro-peace platform, Biden signs huge foreign aid bills including support for Ukraine and Israel, and the Arizona House repeals an abortion ban as California moves to welcome Arizona doctors.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Menu Change in Childhood Could Help Prevent Food Allergies

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Tuesday, May 26, 2015   

DES MOINES, Iowa – The food choices of some new parents across Iowa and the nation are changing, as those meal decisions could impact whether their child develops a food allergy.

For years health professionals suggested that parents withhold allergenic foods until one-year of age, but emerging research suggests that may be counterproductive.

Dana Morris, regional development director for the Midwest with the group Food Allergy Research and Education, cites a study published earlier this year in The New England Journal of Medicine.

"Instead of withholding peanuts, which usually is the common practice, they're suggesting that you actually give it to your infant, especially if there's known allergies,” she points out. “So I think that the directive is starting to come down through the pediatricians, and of course, it's, 'talk to your pediatrician first,' before all those decisions are made."

The study of more than 600 children considered at high risk found that only 3 percent of those children who regularly consumed peanuts had a peanut allergy at age 5, compared to 17 percent of those children who avoided peanuts completely.

Overall, it's estimated that about 8 percent of children have food allergies, and while some will outgrow their sensitivities, Morris notes that there is also a growing trend of adult-onset food allergies.

"So we tell people, anybody can develop a food allergy at anytime,” she stresses. “Personally, myself, I developed them when I was 25 and I didn't have any food allergies."

Morris adds the most common food allergens are milk, eggs, peanuts, tree nuts, soy, fish, shellfish, wheat and other grains with gluten.




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