ST. PAUL, Minn. - Many economists agree the U.S. is successfully bouncing back from the Great Recession, but the high number of food shelf visits tells a different story for some Minnesotans.
Last year, food shelves across the state saw more than 3 million visits from people who are struggling to make ends meet.
That's according to Hunger Solutions Minnesota, which reports 2015 marked the fifth year in a row with more than 3 million visits.
Hunger Solutions Executive Director Colleen Moriarty says this has become the new normal for the state's emergency food system.
"Families are still struggling in our communities," says Moriarty. "Food shelves throughout the state, more than 300 of them, are doing their very best to meet the need. But it continues to be a struggle and there doesn't seem to be any end in sight."
As state lawmakers consider what to do with a $900 million budget surplus, Moriarty's group is asking them to increase funding for the Minnesota Food Shelf Program. She argues the extra money will help the food shelves keep pace with demand.
Deisy De Leon Esqueda manages the ECHO Food Shelf in Mankato and has been serving four times as many seniors than before the recession began.
She says even though Minnesota's unemployment and poverty rates are among the lowest in the country, good economic opportunities aren't available to everyone.
"There's jobs out there, but they're not paying what they used to pay before," she says. "We're seeing families that need to have both parents working in order to make ends meet, and still that's not enough."
Hunger Solutions reports adults over the age of 65 are the fastest growing group of food shelf users.
Moriarty says since the number of people relying on food shelves has jumped in recent years, so too has the demand for more fresh foods.
She says that's leading to new operating and equipment costs in order to keep fruits and vegetables in stock.
"The demands on the food shelves is ever increasing; we just haven't seen it improve," says Moriarty. "So, we feel that we're in a unique case to be able to ask for more funding for basic needs."
Currently, the state has set aside more than $3 million to support the Minnesota Food Shelf Program.
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California's program helping low-income families buy fresh fruit and vegetables is on the chopping block and health care advocates are asking legislators to save the Market Match program.
Gov. Gavin Newsom has proposed cutting most of the program's $35 million budget to help close the state's budget shortfall.
Sophia Vaccaro, a participant in Market Match from Echo Park, said she depends on Market Match in more ways than one.
"It helps people being able to stretch their budget further," Vaccaro explained. "Then, I think it helps the community, in that it creates a sense of camaraderie at the farmers' market and makes people more invested in the community itself."
The program matches every dollar CalFresh customers spend on fresh fruits and vegetables at a farmer's market up to between $10 and $20 per day. It is active at 294 sites across the state and is partially paid for through federal matching funds.
Dr. John Maa, surgeon at Marin Health Medical Center and board member of the San Francisco Bay Area chapter of the American Heart Association, said Market Match promotes healthy eating and boosts the local farm economy.
"An improved diet really will have long-term meaningful impacts on health, and also reduce health care costs," Maa explained. "It really helps to sustain the growers and the merchants. I guess it's a win-win-win."
Siu Han Cheung, outreach coordinator for the Tenderloin Neighborhood Development Corporation and board member of the Heart of the City Farmers' Market, argued the program is vital to residents across the state.
"If the Market Match will be cut, that is terrible," Cheung stressed. "That means they have less money to buy their food. So, Market Match is very important for the low-income families and the seniors."
Legislators and the governor are working toward the May budget revisions, and must pass a balanced budget by June 15.
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South Dakotans face high prices at the grocery store and some are working to ease the burden.
A new report from the Federal Trade Commission finds some grocery retailers used the supply-chain disruptions of the pandemic to raise prices and collect bigger profits, even after supply chains regulated.
One South Dakota group is trying to reduce sticker shock by targeting the state sales tax on groceries. Dakotans for Health is sponsoring a citizens ballot initiative to repeal the 4.2 % tax.
Rick Weiland, co-founder of the group, said lower food bills would make a meaningful difference for some.
"People of modest means, or low income hardworking families, disproportionately spend upwards of 30% on food," Weiland pointed out. "This is going to be helpful."
South Dakota is one of only two states in the country to apply its full state sales tax rate to groceries with no exemptions, Mississippi being the other. More than 9% of South Dakotans are considered food insecure, meaning they do not always have access to enough healthy food.
The grocery tax has been a popular topic among state legislators in recent years. Republican Gov. Kristi Noem even campaigned on the promise to repeal it. Critics have said proposing a tax cut without a way to finance it is irresponsible.
Weiland pointed out Gov. Noem had a formula spelled out when she brought forward her bill in 2023, which was voted down.
"She had no problem defending her position in front of the Legislature, in terms of how much revenue the state was going to lose and where they could make it up," Weiland recounted.
The initiative needs about 17,500 signatures by next month to appear on the November ballot.
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Colorado families must sign up before the end of April to receive $120 per child to buy food through the new Summer EBT program approved by Congress. Families with incomes that qualify for free and reduced-price school lunches - up to around $49,000 a year for a family of three - must enroll through their school.
Anya Rose, public policy director with Hunger Free Colorado, said as school cafeterias close their doors for summer, EBT cards can help kids get the nutrition they need to return to school in the fall ready to learn.
"A lot of families will be automatically enrolled, if they are enrolled in programs like TANF, SNAP, Medicaid. If you are unsure, then talk to your school about filling out the household income form to make sure you can qualify this year if you're income eligible," she said.
EBT grocery cards can be used to buy fruits and vegetables, milk, cheese, eggs, breads, meat, fish and other food at all grocery stores that accept SNAP, the Supplemental Nutrition Assistance Program formerly known as food stamps.
Rose noted grocery cards will be sent by mail, so it's important to make sure schools have your correct address.
Some 337,000 Colorado children are eligible for the program that is expected to generate up to $72 million in economic activity across the state. Grocery cards are available to all income-qualifying households regardless of their immigration status.
"There are no immigration eligibility requirements. And accessing Summer EBT and school meals do not impact immigration status in any way," she explained.
Filling out your school's household income application, sometimes called a school meal or benefit form, will also bring critical federal dollars into Colorado's Healthy School Meals for All initiative. It's currently running $24 million over budget. Rose adds there are other benefits for families who participate in Summer EBT.
"That same form can also qualify students to get discounts on school-related fees for things like SAT or ACT testing, or athletics or band or field trips or other activities," she said.
Disclosure: Hunger Free Colorado contributes to our fund for reporting on Children's Issues, Health Issues, Hunger/Food/Nutrition, Senior Issues. If you would like to help support news in the public interest,
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