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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

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Wyoming needs more educators who can teach kids trade skills, a proposal to open 40-thousand acres of an Ohio forest to fracking has environmental advocates alarmed and rural communities lure bicyclists with state-of-the-art bike trail systems.

Study: Reducing Farm Antibiotic Use Could Curb Spread of Infections

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Tuesday, May 31, 2016   

DENVER – A new report calls for banning or restricting the use of antibiotics in farm animals to curb the global spread of infections.

Cameron Harsh, senior manager for organic and animal policy with the environmental advocacy group Center for Food Safety, explains continuously dosing animals creates stronger strains of bacteria, which makes antibiotics less effective at fighting infections in people.

He says the report is a wake-up call for policymakers to reform common factory-farming practices.

"Producers can crowd animals, have higher stocking densities, and they're getting animals to grow faster on less feed,” he explains. “So, in the long run, these have been misused as a tool to raise more meat and poultry products faster and more cheaply."

According to the report, from the Britain-based Review on Antimicrobial Resistance, some 700,000 people die each year worldwide from antibiotic-resistant infections, and that number could rise to 10 million per year by 2050.

Industry groups say they use antibiotics to keep animals healthy, and claim the practice is necessary to keep costs down.

Harsh notes making sure animals have good feed, can access the outdoors and have enough space to lie down helps boost their natural immune systems. And he says an increasing number of people are willing to pay more for drug-free meat, dairy and eggs.

"And you're seeing a lot of companies make strong statements about antibiotic use in their supplies, and make strong commitments to reduce use,” he points out. “But transparency is going to be an important step moving forward, so that consumers can make informed food decisions in the marketplace."

The U.S. Food and Drug Administration has introduced guidelines that would require farmers to get antibiotics from licensed veterinarians, instead of over the counter at the local feed store, and has asked drug makers to voluntarily remove growth-promotion claims from labels.

Harsh maintains those moves don't go far enough.







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