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Trump says he is not buying U.S. intelligence as he meets with Putin. Also on the rundown: as harvest nears, farmers speak out on tariffs; immigrant advocates say families should not be kept in cages; and a call for a deeper dive into the Lake Erie algae troubles.

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Could Healthy Food Movement Restore Family Agriculture?

Mabel Dobbs says small ranches like hers struggle against corporate producers, which might prevent her granddaughters from taking over one day. (Homegrown Stories)
Mabel Dobbs says small ranches like hers struggle against corporate producers, which might prevent her granddaughters from taking over one day. (Homegrown Stories)
April 2, 2018

WEISER, Idaho – Mabel Dobbs hopes her granddaughters can take over her ranch one day, but she has doubts.

Dobbs got involved in ranching more than 30 years ago when she married her husband, and now owns land on the Oregon border in Weiser, about 75 miles north of Boise. She's also a local organizer with the Idaho Organization of Resource Councils.

Living through the farm crisis of the late 1980s, Dobbs has watched corporate producers take control of the ag market in recent decades, pushing out smaller players. But she says Americans' growing consideration of what they eat gives her hope.

"The individual's point of view – that I want something better than what I've been feeding my family, or I've been eating for my own health benefits – I think we see a change,” she says. “In all of these little small towns around here, we have every summer, small farmers markets that run for six weeks, two months, which is a step in the right direction."

Dobbs was recently profiled by IORC's parent group, the Western Organization of Resource Councils, for a project called Homegrown Stories. She adds that small producers face many barriers and that farmers markets are by no means the only answer to their woes.

Christina Stucker-Gassi is chair of the Ag and Food Task Force for IORC. She too sees a rising tide of people concerned about what they eat, and the effects of heavily processed foods. She says the passage of a cottage food law allowing people to sell products made in their own kitchens has opened up local markets. However, high costs of local and organic foods still stand in the way for many families on a budget.

"But a lot of research has been happening recently to show that nutrient density of fresh fruits and vegetables is actually able to offset the initial cost at the register, because you're getting better and more nutrients per serving," she says.

Dobbs says the expansion of farmers markets and local agriculture are small pieces of the puzzle to give back control to the 16 percent of producers not controlled by large corporations. She says smaller producers need to get organized, though she admits that can be a frustrating process.

"I say, 'You need to get involved, you need to do something.' 'Well, I don't have time.' Well now they've about run out of time, because now they have no control," says Dobbs.

Eric Tegethoff, Public News Service - ID