DENVER - About 30% of Coloradans in a new poll say they can't afford regular meals, a rate that's tripled since the start of COVID-19. And hunger-fighting advocates are urging lawmakers to increase food assistance programs to help.
The survey on hunger in Colorado also shows among people of color, almost 40% are struggling to put food on the table, compared to 25% of whites. Ellie Agar, communications director at Hunger Free Colorado - which released the report - noted that Blacks and Latinos were disproportionately affected by the pandemic on all fronts.
"They might have had underlying health concerns that led to higher rates of not only sickness, but actually death during the pandemic," said Agar. "And a lot of that does have some systemic roots, in just lack of access to regular food or healthcare."
Agar's group is calling on Congress to boost SNAP benefits, formerly known as food stamps, by 15% for the foreseeable future and continue emergency pandemic allotments. She said Congress also needs to prioritize food assistance in any COVID relief package.
Agar said some progress was made in curbing children's hunger in the state, thanks to the Pandemic Electronic Benefits Transfer program. But 45% of households with kids are still food insecure.
And nearly half of parents polled say they were fine before the pandemic, but now worry about covering expenses in the next few months. One reason, she noted, is the loss of free or low-cost school meals while schools are partially closed.
"Many schools are actually returning to remote learning," said Agar. "So, this is a continuing problem for our state, as children are at home - and they don't have the breakfast or the lunch, or the after-school snacks, that might have been a key nutritional support for them in the past."
The survey also finds that hunger remains a top concern for about one in five Coloradans. And almost 10% of Colorado residents say they've had to skip or cut back on meals to make ends meet during the pandemic.
Disclosure: Hunger Free Colorado contributes to our fund for reporting on Children's Issues, Hunger/Food/Nutrition, Poverty Issues, Senior Issues. If you would like to help support news in the public interest,
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Groups working to end hunger in Nebraska are reaching out to all parts of the state to train food insecure people to advocate for others facing similar issues.
The advocacy group Nebraska Appleseed's Food Access Community Advocates Cohort educates people over nine months how to build advocacy, community organizing and storytelling skills, so they are better equipped to understand policies affecting the state's most food insecure people.
Megan Hamann, senior community organizer of food and nutrition access for Nebraska Appleseed, said having experienced hunger puts them in a better position to understand and talk about policy issues affecting hungry people in Nebraska.
"They have this lived experience that is really useful, I think, when it comes to making sure that our decision-makers know the impact of the policies they are considering," Hamann explained.
Nebraska Appleseed will start taking applications for new program participants Friday.
Hamann pointed out the number of food insecure people in Nebraska is greater now than it was during the pandemic, when demand at food banks was already high.
"I think with the passage of the recent federal budget reconciliation bill, we are looking forward to a period of time where that need is going to reach new extremes," Hamann projected.
This will be the fourth year of the cohort program. Many past participants have taken leadership roles in their communities and are now leading local efforts to educate others about the best ways to address food insecurity.
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It has been about three weeks since the Rowena Fire in Oregon's Columbia Gorge was put out, and the local food bank remains vital to recovery efforts.
The fire burned 3,600 acres in Wasco County, destroying 56 homes and 100 other structures.
Breen Goodwin, executive director of the Columbia Gorge Food Bank, said they are always prepared to assist during disasters with ready-to-eat emergency food boxes and water. She added many displaced families are living with relatives, in hotels, or camping and remain uncertain about their next steps.
"It is difficult in a community of our size to absorb housing needs for that many families who have lost homes," Goodwin acknowledged. "That next step of the recovery process of truly: 'How are those families being supported with more long term recovery efforts?'"
Breen pointed out the food bank has been serving as a distribution site to hand out supplies from Adventist Health of the Columbia Gorge and other organizations who donated nonfood items, including air purifiers, generators, hygiene supplies and stuffed animals for kids.
One of the biggest challenges, Breen noted, is keeping a supply of drinking water flowing once people start to return home.
"We're able to drop full pallets of water directly into the impacted communities because most of the time the drinking water is no longer safe until enough testing has been done," Breen explained.
The Columbia Gorge Food Bank is one of 21 regional food banks in the Oregon Food Bank Network. Breen emphasized the number of people visiting the food bank rose to about 6,500 per month during the pandemic and has remained at that level. People can visit OregonFoodFinder.org to find pantry locations in their area.
Disclosure: Oregon Food Bank contributes to our fund for reporting on Community Issues and Volunteering, Education, Health Issues, and Hunger/Food/Nutrition. If you would like to help support news in the public interest,
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Indiana families are navigating the summer without SUN Bucks, a federal grocery benefit which delivered $120 per child last summer.
Gov. Mike Braun's administration chose not to participate in 2025, citing prior planning gaps.
Mark Lynch, director of advocacy for the Indy Hunger Network, said the funding blackout hit the state hard.
"We really are feeling and seeing the impacts of not having the SUN Bucks program this year," Lynch emphasized. "That $120 per summer for those students that they had last year have created some longer lines at our food pantries."
State leaders said administrative hurdles kept Indiana out of the program. Supporters argued skipping SUN Bucks puts pressure on food banks and leaves low-income families with fewer options.
Lynch noted to help bridge the gap, Indiana expanded its summer meal sites to include prepackaged meals, which do not require daily pickups.
"But there's school starting soon and they're giving their workers some time off for the summer, so that might be ending in the next week or two," Lynch explained. "That's just an example and that happens around the state in rural, suburban, and in city communities."
The Indy Hunger Network and other partners continue to support Hoosiers through tools like the Community Compass app, which shows nearby meal sites and grocery assistance programs.
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