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Day two of David Pecker testimony wraps in NY Trump trial; Supreme Court hears arguments on Idaho's near-total abortion ban; ND sees a flurry of campaigning among Native candidates; and NH lags behind other states in restricting firearms at polling sites.

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The Senate moves forward with a foreign aid package. A North Carolina judge overturns an aged law penalizing released felons. And child protection groups call a Texas immigration policy traumatic for kids.

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Wyoming needs more educators who can teach kids trade skills, a proposal to open 40-thousand acres of an Ohio forest to fracking has environmental advocates alarmed and rural communities lure bicyclists with state-of-the-art bike trail systems.

ID Farmers Markets: SNAP Dollars Go Twice As Far

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Monday, July 15, 2019   

BOISE, Idaho – The season for Idaho farmers markets is in full swing, offering nutritious and fresh options for folks around the state.

For recipients of the Supplemental Nutrition Assistance Program (SNAP), their dollars spent at the market can go twice as far. For participating markets, the Double Up Food Bucks program offers to match each dollar spent up to $10 or $20.
The matching dollars can then be used to purchase fruits and vegetables.

Denise Dixon, program coordinator for the Idaho Farmers Market Association, says the Double Up Food Bucks is a win for families on SNAP.

"So you're not only introducing more fruits and vegetables to the most needed population and the most vulnerable population, you're also introducing it to their children, your next generation," she points out.

In 2015, SNAP served a monthly average of more than 195,000 Idahoans. More than three-quarters of recipients are families with children.

Farmers markets are being held the length of the state, from Bonners Ferry to Twin Falls.

Dixon notes fresh fruits and vegetables really are better for people's health than what they might find at the grocery store, where foods might be processed with additives like sugars and preservatives to increase their shelf life.

"There's some studies out there that say that by the time your fruits and vegetables get to the grocery store, some of them lose at least half or more of their nutritional value,” she states. “These farmers pick their crop the day of the market, so you can't get any fresher than that."

Dixon says it's the heart of the growing season right now, with practically every fruit and vegetable Idaho has to offer available, including apricots, peppers, plums, tomatoes and some varieties of the state's world famous potatoes.


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