LEXINGTON, Ky. -- School districts across the state are navigating how to ensure kids are being fed as school reopening is delayed or learning is shifted entirely online for fall.

According to federal data, around 600,000 Kentucky kids are eligible for free and reduced-priced lunch. That's about 80% of children in participating schools.

But Kristin Hughes, community education and outreach director at the nonprofit FoodChain, said while there may be enough food, that doesn't always mean families can access meals. She said many meal pick-up locations for kids in Lexington-Fayette County schools are too far away for parents without reliable transportation. And she added many kids are picking up their meals by themselves.

"And so, when you put a pick-up site that far away for a child that is relying on it, it makes it impossible for them to access," Hughes said. "I think transportation is also something that you need to think of when thinking of some of these families who really need the resource that the schools are offering with these food pick-ups."

Hughes said her organization is helping to bridge the gap this summer by providing free fresh meals for kids that are reimbursed by the U.S. Department of Agriculture. But she noted they will not be able to continue that work at start of the school year.

She said she worries about kids and families missing meals as unemployment income runs out and increased SNAP benefits disappear.

LaTiphia Brewer's son attends public school in Lexington. She said at the start of the pandemic, the school district initially dropped off meals at bus stops, but then stopped a few weeks later when a staff member contracted the virus.

"The school for my son's district is like 10 or 15 minutes away," Brewer said. "I personally know that made it difficult for parents who do not have transportation."

Brewer said despite the challenges, she feels the school system and other agencies have tried their best to offer meals to families while reducing person-to-person contact.

"I mean, if people are getting COVID-19, would you even want them to still come and deliver your meals? I personally wouldn't," she said.

Out of the more than 40,000 children in the Lexington-Fayette County School system, around 50% are eligible for free and reduced-cost lunch. According to the district's website, between March 16 and May 27, Lexington-Fayette County schools provided more than 365,000 meals to children and youths.


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Groups working to end hunger in Nebraska are reaching out to all parts of the state to train food insecure people to advocate for others facing similar issues.

The advocacy group Nebraska Appleseed's Food Access Community Advocates Cohort educates people over nine months how to build advocacy, community organizing and storytelling skills, so they are better equipped to understand policies affecting the state's most food insecure people.

Megan Hamann, senior community organizer of food and nutrition access for Nebraska Appleseed, said having experienced hunger puts them in a better position to understand and talk about policy issues affecting hungry people in Nebraska.

"They have this lived experience that is really useful, I think, when it comes to making sure that our decision-makers know the impact of the policies they are considering," Hamann explained.

Nebraska Appleseed will start taking applications for new program participants Friday.

Hamann pointed out the number of food insecure people in Nebraska is greater now than it was during the pandemic, when demand at food banks was already high.

"I think with the passage of the recent federal budget reconciliation bill, we are looking forward to a period of time where that need is going to reach new extremes," Hamann projected.

This will be the fourth year of the cohort program. Many past participants have taken leadership roles in their communities and are now leading local efforts to educate others about the best ways to address food insecurity.


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It has been about three weeks since the Rowena Fire in Oregon's Columbia Gorge was put out, and the local food bank remains vital to recovery efforts.

The fire burned 3,600 acres in Wasco County, destroying 56 homes and 100 other structures.

Breen Goodwin, executive director of the Columbia Gorge Food Bank, said they are always prepared to assist during disasters with ready-to-eat emergency food boxes and water. She added many displaced families are living with relatives, in hotels, or camping and remain uncertain about their next steps.

"It is difficult in a community of our size to absorb housing needs for that many families who have lost homes," Goodwin acknowledged. "That next step of the recovery process of truly: 'How are those families being supported with more long term recovery efforts?'"

Breen pointed out the food bank has been serving as a distribution site to hand out supplies from Adventist Health of the Columbia Gorge and other organizations who donated nonfood items, including air purifiers, generators, hygiene supplies and stuffed animals for kids.

One of the biggest challenges, Breen noted, is keeping a supply of drinking water flowing once people start to return home.

"We're able to drop full pallets of water directly into the impacted communities because most of the time the drinking water is no longer safe until enough testing has been done," Breen explained.

The Columbia Gorge Food Bank is one of 21 regional food banks in the Oregon Food Bank Network. Breen emphasized the number of people visiting the food bank rose to about 6,500 per month during the pandemic and has remained at that level. People can visit OregonFoodFinder.org to find pantry locations in their area.

Indiana families are navigating the summer without SUN Bucks, a federal grocery benefit which delivered $120 per child last summer.

Gov. Mike Braun's administration chose not to participate in 2025, citing prior planning gaps.

Mark Lynch, director of advocacy for the Indy Hunger Network, said the funding blackout hit the state hard.

"We really are feeling and seeing the impacts of not having the SUN Bucks program this year," Lynch emphasized. "That $120 per summer for those students that they had last year have created some longer lines at our food pantries."

State leaders said administrative hurdles kept Indiana out of the program. Supporters argued skipping SUN Bucks puts pressure on food banks and leaves low-income families with fewer options.

Lynch noted to help bridge the gap, Indiana expanded its summer meal sites to include prepackaged meals, which do not require daily pickups.

"But there's school starting soon and they're giving their workers some time off for the summer, so that might be ending in the next week or two," Lynch explained. "That's just an example and that happens around the state in rural, suburban, and in city communities."

The Indy Hunger Network and other partners continue to support Hoosiers through tools like the Community Compass app, which shows nearby meal sites and grocery assistance programs.


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