Meat prices have been on the rise, but family-farm advocates say higher profits haven't been making their way to smaller cattle producers.

Four companies control 85% of the beef supply, noted Darvin Bentlage, a cattle rancher and farmer in southwest Missouri. He said the executive order on promoting competition that President Joe Biden signed last summer is a step in the right direction, and he urged Congress to follow it up with additional measures to benefit small cattle producers.

"We don't have any competition," he said. "We're often, on the farm, presented with a scenario of 'take it or leave it' prices. We don't get to name our price, and oftentimes, we get shorted in the long run."

Bentlage cited some policies he thinks would make a big difference for producers across the nation -- from requiring meatpackers to purchase 50% of their supply from the cash market, rather than entering futures contracts, to reinstating a requirement that meat processers adhere to country-of-origin labeling. Industry groups oppose those reforms, saying they would have unintended consequences for supply and demand.

Patty Lovera, a policy adviser with the Campaign for Family Farms and the Environment, said this isn't a new problem, and while ranchers and consumers are missing out, the corporate middlemen are not.

"If you're a producer who's raised animals the right way -- they're grass-fed, or pasture-based, small-scale, humane -- it's harder and harder for those folks to get their products to market because big corporate meatpackers don't want to deal with them," she said. "They want to deal with factory farms that are cranking out huge numbers of animals."

She urged lawmakers not to let up on market competition reform. The renewed calls for action follow a recent White House report showing the larger meat-processing companies are recording massive profits amid inflation issues. Those companies counter that they're being made scapegoats as prices rise.

Ballots are due for Oregon's primary election on Tuesday, and one key issue for voters is the rights of workers who grow the state's food. Farmworkers were considered essential during the pandemic, but still are fighting for better conditions.

Aldo Solano, strategic partnerships manager for Oregon Food Bank, said farmworkers already were more likely to experience hunger, and the pandemic made it worse.

"Farmworkers are some of the lowest-paid workers in Oregon, earning less than $20,000 a year on average," Solano observed. "We understand at Oregon Food Bank that, in order to be able to really eliminate hunger at its root causes, we need to be fighting and working to improve the different systems that perpetuate poverty and that create conditions for folks to be food insecure."

Solano pointed out Oregon's food system is anchored by nearly 175,000 migrant and seasonal farmworkers.

Although pay is low for Oregon farmworkers, they achieved a victory in this year's legislative session. Lawmakers passed a bill securing overtime pay for those who work more than 40 hours a week.

Solano noted it was a major focus for Oregon Food Bank during the session.

"When we asked the question of how do we eliminate hunger, the root causes of hunger, this was one of the priority pieces of legislation that some of our partners were working on that we were able to get behind and support in different ways," Solano recalled.

He added organizations like the farmworkers' rights group Pineros y Campesinos Unidos del Noroeste (PCUN) were instrumental in getting the bill passed.

Oregon Food Bank, a nonpartisan nonprofit, surveyed candidates for governor about food
insecurity. The responses are posted on its website and include a question about conditions for farmworkers.

Solano emphasized it will say a lot about the candidates.

"It's important to take a hard look at how elected officials or the folks who are running for office are speaking about, I think, a community that's so vital to the state and our communities who are at the beginning of our food chain," Solano contended.

The deadline to vote is Tuesday. Drop sites for ballots will be open until 8 p.m.

Small Montana meat processors are on the front lines against the large companies that control the industry. Funding from the American Rescue Plan is helping these processors compete.

$7.8 million were secured for 30 Montana businesses from the COVID relief legislation. That includes $450,000 for Hamilton Packing Company in the Bitterroot Valley.

Jason Schlange is owner of the business, which has been around since 1969.

"All of our stuff here," said Schlange, "it's a little bit older so we're going to be to get it up to snuff and do a little bit of expanding in the process so we have a little bit more room for cooler and freezer storage, which is important. And we'll be able to upgrade our retail facility, so have a little bit more to offer."

Sen. Jon Tester - D-MT - led efforts to secure funds for small meat processors in Montana.

He says consolidation among the country's four big meat processors - which own the vast majority of the market - is driving meat processors, ranchers and other small businesses to close.

Schlange said the big four - Cargill, Tyson Foods, JBS and National Beef Packing - can have an outsized impact on the market when they choose to.

"So if they kind of try and put their thumb on something," said Schlange, "I think these funds are going to help a lot of smaller meat processors like myself to be able to take care of their local communities better."

Schlange said supply-chain issues from the pandemic have highlighted the importance of local meat processors to be able to continue serving communities, even as meat was in short supply at larger stores.




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North Dakota ranchers are still assessing their losses from the spring snowstorms. They are being urged to tap into federal relief, and some are calling for better payouts.

Pat Becker, a rancher from Sioux County, said lost at least 50 calves and expects the number to increase. Becker pointed out he and his workers did their best to protect the herds, but the wind and snow proved to be overwhelming.

"That big group of cows, you know, you can't put 'em inside; we don't have facilities," Becker explained. "We got them bedded down, and then the wind switches, then they want to drift away. And that's when we lost quite a few calves."

The federal government's Livestock Indemnity Program can help recover some losses. Payments are equal to 75% of the average fair market value for the animals.

Becker noted while it softens the blow, a new payment structure means he's getting $175 for smaller calves, far below the going rate. Sen. Kevin Cramer, R-N.D., has requested an adjustment in payment levels.

The pain felt from a wet and snowy spring follows last year's severe drought. Becker, a member of the North Dakota Farmers Union, acknowledged the precipitation has helped, but the magnitude of events makes it harder to keep moving forward.

"Your plan is to build a ranch for your children," Becker remarked. "And it's just tough because, you know, since 2015, we've been lucky just to break even, you know, and it's really a struggle."

He suggested proper support for weather disasters would create more stability for independent producers. In turn, Becker added it can make farming more attractive to younger generations.

In the meantime, affected producers can connect with their Farm Service Agency office to see if their losses meet the aid threshold. Documentation must be reported within 30 days of a livestock loss.