While it isn't a new concept, a new movement is growing in agriculture toward the use of practices that restore soil quality by mimicking nature.

Restorative agriculture recognizes the key principles of keeping soil covered and undisrupted, maximizing crop diversity, keeping roots in the ground year-round and integrating livestock. Soil scientist and farmer Francis Thicke explained that these basic principles are found in natural ecologies such as forests and prairies.

"In the prairies, there were tens of millions of ruminant animals on the prairie before the European settlers came: bison and deer, and antelope and elk, and so on," he said. "And so, they interacted with the landscape to help create these rich soils. So, if we mimic that process, then we can start to regenerate our soils."

Thicke will examine the significance of regenerative agriculture in a keynote address to the Ohio Ecological Food and Farm Association's 43rd annual conference Feb. 17-19 at the Dayton Convention Center. Registration closes Thursday.

Thicke said innovative farmers across the Midwest are working with a combination of regenerative practices, including no-tilling, cover crops and rotating crops with grazing livestock.

"Water quality is one of the big benefits and, of course, carbon sequestration," he said. "So, all of these beneficial side effects really come as a result of regenerating soils. So, it's a natural byproduct of farming in the image of nature."

Thicke added that any farming method that involves reduced use of fertilizers or pesticides is considered regenerative.

"Conventional farmers use chemicals for weed control, and organic farmers use tillage," he said. "And if we can use some of these practices, we can eliminate the need for both the chemicals and the tillage. And so, it can help either kind of farmer."

Beyond healthier soil and water, he said regenerative agriculture also is linked to improved biodiversity and wildlife habitat.

Working without fanfare, federal scientists at 22 U.S. sites maintain the nation's agricultural plant species collected since 1898, including crops native to New Mexico. But the Trump administration's DOGE agency has fired them. The move creates uncertainly for hundreds of crop species that undergird the country's food system. The U.S. National Plant Germplasm System safeguards the genetic diversity of agriculturally important plants.

Iago Hale, associate professor of specialty crop improvement at the University of New Hampshire, said the potential loss of these "seed bunkers" should alarm every American.

"If you subsist totally on chicken nuggets and KFC, that's fine - understand that that comes back to plants grown in the field. The breading on your fried chicken, the French fries that you're eating - these are all products of crops, and this is how it works," he said.

A court order has temporarily reinstated some of the 300 NPGS scientists, but it's unclear when their work will resume - putting 600,000 genetic lines of some 200 crop species in jeopardy. New Mexico's pinto beans, jujube and ornamental species are included in the crop research and improvement dataset historically housed through the NPGS.

Hale said the NPGS is central to the nation's preparedness, because the food system is only as safe as our ability to respond to the next plant disease. Unless dormant seeds are continually cared for and periodically replanted, Hale noted the lines will die, along with their evolutionary history. Hale said potatoes, the fourth-largest crop, require even more care than wheat or corn.

"They're not maintained as seed, they're maintained as potatoes - it's a clonally propagated crop, and there is no long-term storage for those things. So, the nation's entire potato collection has to be grown out every year - has to be regenerated every year, without fail, or it will die. And the potato season has been disrupted," he explained.

Hale said apples also must be maintained as living plants in the open field and scientists follow strict requirements to sustain genetic purity. In the 1980s, he notes, scientists at a gene bank in New York helped identify genetic traits that made apples resistant to several destructive diseases, including deadly fire blight.


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Missouri ranks second in the nation for the number of farms, with more than 85,000.

Beginning farmers in the state and across the nation may soon get a boost from Washington. Beginning farmers are defined by the U.S. Department of Agriculture as those who have farmed for 10 years or fewer.

The bipartisan "New Producer Economic Security Act," recently introduced in Congress, proposes a USDA pilot program to help new farmers overcome key challenges such as securing land, funding operations and accessing markets. Between 2017 and 2022, Missouri saw an almost 8% drop in farmland, making it harder for young farmers to get started.

Nicholas Rossi, policy specialist for the National Sustainable Agriculture Coalition, explained the looming changes in the agricultural industry.

"The average age of a farmer in the United States is 58 years old, I think a little above 58 years old," Rossi pointed out. "We see in the next couple of years there's going to be one of the largest transfers of agricultural land this country's seen in a long time."

The program could fund low- or no-interest loans, land-access grants and community-ownership models such as land trusts and co-ops.

Nationally, the 2022 Census of Agriculture showed beginning farmers make up 30% of the country's more than 3 million farmers, an increase from just over 26% in 2017.

The stakes are high when it comes to who gains access to farmland in the years ahead, Rossi emphasized.

"A lot of that land that's transferred is either going to go and just continue to make the biggest farms bigger, or it can go towards this next generation of farmers," Rossi stressed. "We can hope we try and reverse that trend of decreasing amount of family farms in the U.S., and also looking at decreasing the average age of farmers in the United States."

Statistics show states along the East and West coasts had a high share of farms with beginning producers compared with farms in the Midwest. Rossi hopes to see the pilot program become a permanent part of the comprehensive Farm Bill.


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West Virginians are more concerned about bird flu's effect on grocery costs rather than health implications, and Republican voters are more likely to distrust Centers for Disease Control and Prevention information about the virus, according to a new poll from the health policy research and news organization KFF.

Nearly nine in 10 adults across parties, race and ethnicity, and household income levels are "very" or "somewhat" concerned bird flu will increase the cost of food in the U.S.

Audrey Kearney, senior survey analyst for KFF, said rising economic pressure has households more worried about paying for housing, gas, transportation and everyday expenses.

"We found that only half of the public said that they are really hearing a lot about bird flu on a day-to-day basis," Kearney reported. "It might not be resonating in the way of health but it definitely is resonating in when they go grocery shopping."

Since 2022, officials have identified just two backyard flocks, around 260 birds, in the state affected by the virus. Earlier this year, the West Virginia Department of Agriculture issued a suspension on all poultry exhibitions and sales statewide, calling the move a precautionary measure.

Kearney added one of the biggest takeaways from the data is Americans now have different levels of trust between community experts they are interacting with on a daily basis, and major institutions.

"Messages from people's doctors are going to be the most well received and probably the most effective on that front," Kearney explained.

Currently, the CDC recommends people avoid close contact with sick animals and avoid unpasteurized milk products as precautions against bird flu, while eggs purchased from grocery stores are considered safe.

Since April 2024, 70 human cases of bird flu have been reported in the U.S. Of those, 41 cases were associated with exposure to sick dairy cows and 26 were associated with exposure to poultry.


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