Restaurant workers have been fleeing the industry throughout the Great Resignation, with no end in sight.

In order to codify necessities for better working conditions, Restaurant Opportunities Centers United has been working to develop the Restaurant Workers Bill of Rights. The set of rights seeks to provide restaurant workers with livable wages, better access to health care, a safe work environment and participation in governance.

Teo Reyes, chief program officer at Restaurant Opportunities Centers United, believes there's a need for this bill.

"The fundamental impetus for this is for us to bring workers together to build power," Reyes explained. "One of the milestones will be getting these bills introduced at a federal level in Congress, at the state level, and at a municipal level, and then advancing components of those as the opportunity presents itself."

This bill of rights will be introduced to Congress in September. Months of outreach to restaurant workers across the U.S. helped determine what should go into the bill.

New York's own restaurant industry has seen 120,000 people leaving for different jobs, according to a report from the University of California-Berkeley's Food Labor Research Center, due in part to low wages and rising prices during the COVID-19 pandemic.

In New York City, workers from any sector can see what they are entitled to under the city's Workers Bill of Rights.

Reyes believes the document will need to be updated to reflect the most current needs of restaurant workers. He shared some gripes workers had, providing a clear path on what changes should be made.

"It breeds a lot of unhealthy behaviors like excessive drinking and late-night eating," Reyes pointed out. "I'm not as healthy, and I miss large parts of the next day catching up on sleep. I think that restaurants should provide health care and dental care. People complained about rude customers, people complained about scheduling; like two weeks' notice to schedule even in a small business."

Not all the survey's answers were negative. Many of those surveyed praised their co-workers, and others felt it could be a highly lucrative industry, something Reyes hopes to maintain through establishing the bill of rights.

Low-wage workers in Pennsylvania haven't seen a minimum-wage increase in more than a decade, but a new bill with bipartisan support would change that.

The Raise the Wage Act of 2025, introduced in both chambers of Congress on April 8, aims to gradually raise the federal minimum wage from $7.25 to $17 per hour by 2030.

Andrea Grove, owner of Elementary Coffee Co. in Harrisburg, said the change would lead to bigger paychecks and boost the economy.

"There has been a lot of movement, a lot of momentum, a lot of bills presented to hopefully get the minimum wage increased, even just incrementally," she said, "and I would really love to see this actually go through this time."

An analysis by the Economic Policy Institute finds that increasing the federal minimum wage to $17 per hour by 2030 would affect one million workers in Pennsylvania and more than 22 million workers nationwide.

Grove said she works with a lot of small and micro-businesses, with most already paying more than the federal minimum wage. She said the minimum wage remaining low results in employers paying less.

"Nine dollars an hour isn't even very good for minimum wage at this point in time," she said, "and if you look at the increase in rising costs and just what it takes for just to live, that's not keeping up, and that's not keeping pace with what just the average person needs to work a 40 hour work week and be able to provide for themselves."

The Pennsylvania House already passed House Bill 1500, which would raise the state's minimum wage to $15 per hour by 2026. The idea has bipartisan support but the Senate has not yet acted on a similar bill.

Nebraska lawmakers have reached a compromise on a measure to roll back a minimum wage increase but labor group advocates said the deal goes against the will of voters.

Nebraskans approved a measure in 2022 to incrementally raise the minimum wage from $9 an hour to $15 by the beginning of 2026. But Legislative Bill 258, sponsored by longtime grocery store chain owner, Sen. Jane Raybould, D-Lincoln, would reduce the increases to fall below the cost of living.

Now, lawmakers have reached a percentage-based compromise, which still limits wage increases.

Jodi Lepaopao, field director for the advocacy group Nebraska Appleseed, said the deal falls short of what Nebraskans voted for three years ago.

"We are a thumbs down on the compromise," Lepaopao stressed. "We want to be sure that we are upholding the will of the voters and the legislature does that."

Supporters of the compromise said it minimizes financial risk over time and offer as evidence data from the Midwest Bureau of Labor Statistics showing a fixed annual increase would be superior to tying increases to annual cost of living adjustments, which is the approach the current takes.

Lepaopao added the 2022 voter-approved measure was designed to help Nebraskans who most need the wage increase.

"This was to ensure that they were able to continue to meet their needs as costs continue to rise," Lepaopao explained. "This was for the rural workers in smaller communities so they don't lose their purchasing power."

The bill would also create a minimum a $13.50 hourly wage for 14- and 15-year-olds.


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Health and Human Services Secretary Robert F. Kennedy Jr.'s decision to cut a cut a majority of jobs at the federal agency responsible for worker health and safety is seen as a direct attack on Kentucky workers by labor unions in the state.

The National Institute for Occupational Safety and Health could be trimmed from around 1,400 employees to fewer than 150. At the state level, House Bill 398 would also have dismantled Kentucky's worker protection standards and requirements.

Dustin Reinstedler, president of the Kentucky AFL-CIO, said similar proposals down the road are now more concerning.

"To think that Kentucky was supposed to fall back on the federal OSHA guidelines, and to think that it's under attack now, it's pretty alarming," Reinstedler stressed.

The federal cuts are expected to include the agency's 9/11 firefighter program, also known as the World Trade Center Health Program. The American Industrial Hygiene Association, the AFL-CIO and Laborers' International Union of North America have all launched campaigns to urge the feds to restore the agency's staff and funding.

The National Institute for Occupational Safety and Health is part of the Centers for Disease Control and Prevention. Reinstedler explained Kentucky relies on its data, research and recommendations to protect workers. He cited personal protective equipment, respirators, and HEPA vacuum systems as standards the agency set to protect workers from silica exposure.

"Myself, as a bricklayer, any time that you're cutting masonry or anything, or cutting concrete, you're throwing up silica into the air," Reinstedler pointed out. "There are guidelines against that."

National Institute for Occupational Safety and Health scientists also study Black Lung disease, which affects an estimated 20% of coal miners in Central Appalachia. The agency's mine safety research is regularly used by coal country's key regulatory agency, the Mine Safety and Health Administration.


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