May is National Women's Health Month, and experts are reminding women to prioritize their health and well-being.

Brenda Shelton-Dunston, executive director of the Philadelphia Black Women's Health Alliance, said the worst of the pandemic showed that Black women's health was at the top of the curve as far as health disparities.

She said her organization works to help improve healthcare outcomes and reduce disparities for women of color through awareness.

"We provide education and increase knowledge," said Shelton-Dunston. "First, explain what a health disparity is. Health disparities are basically preventable differences in the burden of disease, injury, violence or opportunities to achieve an optimal health status."

Shelton-Dunston said they provide strategies and approaches that can be used to prevent chronic conditions such as obesity, heart disease, and diabetes.

She said the Office of Minority Health reports that - per the Centers for Disease Control and Prevention - African American women are nearly 50% more likely to have high blood pressure, compared with non-Hispanic white women.

The Centers for Disease Control and Prevention warns that women who are caregivers are at greater risk for poor physical and mental health.

Shelton-Dunston said it is important for women to focus on their mental health and to take time out for themselves while they are caring for their loved ones.

"You have ultimate responsibility for you and for your self-care," said Shelton-Dunston. "How do you accomplish that? Making that a priority, making you a priority."

She added that their Prime Time Sister Circle program helps women understand that they won't be able to take care of anyone else unless they take care of themselves first.

Dr. Donna O'Shea is an Obstetrician/Gynecologist and the chief medical officer for population health at UnitedHealthcare. She said as younger women begin adulthood, it's important to take preventive steps so chronic health issues don't begin to take hold.

"It still is important to eat a balanced diet, and perhaps even more; and to have a consistent strength and cardiovascular training routine, that can also help minimize the stress," said O'Shea. "As you know, stress hurts us in many ways."

O'Shea urged women to make appointments for any screenings they may have put off during COVID, such as a mammogram or screenings for cervical or colon cancer.

She added that the good news is that colon cancer screening is an excellent way to catch it early, so it can be treated and cured.

Experts warn health insurance premiums could rise an average of $1,000 a year for more than 2 million Californians who buy coverage on the individual marketplace, unless Congress extends subsidies from the Inflation Reduction Act.

The nonprofit Health Access California has federal data by congressional district.

Rachel Linn Gish, director of communications for the advocacy group, said for example, 140,000 people in the Central Valley alone benefit from the subsidies.

"As Congress is considering taking action to make these federal subsidies permanent, we want to make sure that Congress members know just how their constituents are going to be impacted by these health care decisions that they're about to make," Gish emphasized.

Linn Gish wants Congress to take up the issue soon because CoveredCA is working now to set rates for 2026. At a recent Senate Finance Committee hearing, Sen. Mike Crapo, R-Idaho, criticized the Inflation Reduction Act, which passed without a single Republican vote and said permanently extending the subsidies would contribute $325 billion to the federal deficit over 10 years.

A recent report from the University of California-Berkeley and the University of California-Los Angeles found enhanced tax credits through the Inflation Reduction Act save Californians $1.7 billion per year.

Gish pointed out the federal dollars have allowed state funds to flow toward programs to zero out deductibles and eliminate copays on many CoveredCA plans.

"If we lose the federal support for the premium help, then we may need to shift state dollars to backfill that," Gish cautioned. "Therefore consumers could also see spikes in their deductibles and other out-of-pocket costs for health care."

A recent study from UC Berkeley and UCLA predicted an additional 69,000 Californians could become uninsured due to increased premium costs if federal subsidies are allowed to expire next year.

Montana's expanded Medicaid program is set to expire next year. People who rely on it are calling on lawmakers for an extension but opponents argued Medicaid was never meant to be a long-term option for most people.

The Montana Legislature voted during its last session to expand the state's Medicaid program to cover an additional 85,000 people.

Megan Martin, a small-business owner and mother in Helena who relies on Medicaid, said she is out of health care options if the state does not extend it.

"I have looked and have been told that I could get health care off of our federal marketplace, which I don't qualify for," Martin explained. "That's terrifying because I don't make a ton of money, being a small-business owner. So, not having any other option is scary."

Gov. Greg Gianforte has not been clear on whether he supports an expansion but has said Medicaid should be a temporary program to help people get back on their feet. Data from KFF Health News show 9% fewer Montanans are covered under Medicaid now than before the pandemic.

Montana's Medicaid expansion is largely funded under the federal Affordable Care Act but is administered by the state, which is why expansion takes a legislative vote. Martin pointed out like many Montanans, she is working multiple jobs just to keep up with her family's cost of living, let alone being able to afford health care.

"How many more jobs do I have to get? How much more hustling do I have to do? How much more money do I have to put in my pocket, in order to make sure that we're all healthy?," Martin asked. "Nobody should have to worry about that, at the end of the day."

The Legislature is scheduled to consider extending the Medicaid expansion when lawmakers convene in January.


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A recent foodborne illness outbreak linked to deli meats is putting the spotlight on how these foods are regulated.

The listeria outbreak in Boar's Head products has led to 10 deaths and at least 59 people sickened across the country.

Jovana Kovacevic, associate professor of food science and technology at Oregon State University, said it is important to know listeria is prevalent in the natural environment. Kovacevic pointed out the United States has a zero-tolerance testing system for listeria, which is different from other countries and, counterintuitively, might do more harm than good than a system testing for certain levels of the bacteria.

"It would encourage industry to sample more," Kovacevic asserted. "And once they find positives, it would help them act before the food becomes contaminated and before any contaminated foods end up in the commerce."

Kovacevic pointed out listeria is most harmful for vulnerable populations, such as pregnant people, older people and those with compromised immune systems. Members of Congress recently wrote a letter to the U.S. Department of Agriculture over its concern that the agency wasn't able to prevent the outbreak.

But Kovacevic noted there has been progress on how the USDA and the Food and Drug Administration, which also monitors food safety in some situations, prevent foodborne illnesses. Still, she argued there is room for improvement.

"Standardizing our approach to listeria probably we would benefit from it," Kovacevic contended. "Consumers would benefit and the industry would benefit in terms of having the ability to look openly for listeria as opposed to fearing if they find any positive what's going to happen."

Kovacevic added there are ways consumers can prevent outbreaks, such as storing meats at the proper temperatures and cooking them thoroughly.

"There's just certain foods that are higher risk foods," Kovacevic explained. "If you're in that vulnerable group, you want to avoid those foods. So, we really need to do better to engage consumers in these discussions."


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