PNS Daily Newscast - August 16, 2019.
Charter-school reforms are in the works; and green-card applicants face hurdles with new federal changes. (Broadcaster Note: Our 6-min. newscast now has an optional outcue at 3 minutes, "This is PNS.")
RALEIGH, N.C. – Factory farms and other industrial farming practices are contributing to a climate catastrophe, according to a new global assessment by the Intergovernmental Science Policy Platform on Biodiversity and Ecosystem Services. North Carolina is home to thousands of industrial hog
GREENSBORO, N.C. – For this National Nutrition Month, chef N'gai Dickerson is traveling through underserved neighborhoods in Greensboro, serving up healthy meals and providing hands-on instruction and education. Greensboro has the nation's third highest food-hardship rate for households with
WILMINGTON, N.C. — This week, members of Congress are expected to release a compromise version of the Farm Bill that could impact the future of the Supplemental Nutrition Assistance Program for people in North Carolina and the rest of the country. It comes at a time when the food assistance
KINSTON, N.C. – After a few days' wait, Federal Emergency Management Agency officials are in eastern North Carolina today, assessing the damage done by Hurricane Florence and creating the infrastructure to address the need. But local community groups are already several steps ahead of them.
RALEIGH, N.C. - The U.S. House of Representatives is expected to vote Thursday on the Agriculture and Nutrition Act of 2018, more commonly known as the Farm Bill. While the name might imply it will influence only the country's agriculture industry, the impact extends far beyond that. At stake in th
CHEROKEE, N.C. – This week's warm and sunny weather forecast in most parts of the state likely has many digging out their garden gloves and playing in the dirt. But before you head to a big-box store to purchase your seeds and plants, the state's land conservancies and family farms hope you'll
ASHEVILLE, N.C. – Fueling the belly and the soul is the goal of a growing number of food banks in North Carolina. While traditionally shelf-stable cans and prepared meals have long been thought of as the menu of choice for people in need, organizations are working to improve the food that is a
BRASSTOWN, N.C. - Farmers' markets are in full swing across North Carolina, with tables full of locally-sourced produce, meats and crafts. In addition to water, sunshine and sweat equity to create the bounty of crops, land also is needed to meet the demand. That's what North Carolina's land trusts