MADISON, Wis. – A program aimed at getting young people of color interested in food and agriculture is entering its second year with more knowledge on how to reach them. The Growing Urban Leaders in Food Systems or "GULFS" program is a curriculum in southern Wisconsin that helps kids in middle

MADISON, Wis. - A new food truck could be the answer to the school-lunch challenges that Madison-area high schools face. An open campus means only 25 percent of high-school students eat lunch at school, even though about half qualify for free or reduced-price meals. When they eat off-campus, they d

MADISON, Wis. — Democratic state senator Kathleen Vinehout of Alma says the package of proposals under Special Assembly Bill 6 makes false assumptions about fraud in the state's assistance programs. The proposed legislation would make it harder for those living in poverty to get help, accord

MADISON, Wis. - Whether you're looking for locally grown organic food, a restaurant that serves locally grown food or a farmer's market, a new website puts the information just a click away. The REAP Food Group in Madison has launched farmfreshatlas.org, which features more than 800 listings for so

MADISON, Wis. – The most recent Census Bureau estimates for Wisconsin say of more than 6,000 homeless people, at least 500 are veterans. Often, returning veterans face big challenges in acclimating to civilian life, and finding jobs and places to live. Many suffer from post-traumatic stress

MADISON, Wis. – Groups that advocate for children are voicing concerns that President Donald Trump's budget proposal slashes funding for nutrition, health care and other programs that help hundreds of thousands of Wisconsinites meet basic needs. House Speaker Paul Ryan of Wisconsin calls the

MADISON, Wis. - Heart disease and stroke are two of the biggest killers around, and today is National Eating Healthy Day, created by the American Heart Association to help people improve their cardiovascular health. Eating healthy foods, getting regular physical activity and maintaining a healthy b

MADISON, Wis. — Most consumers have had the experience of buying vegetables because they look great, and then being disappointed by how they taste. That's one of the main considerations in a new initiative at the University of Wisconsin College of Agriculture and Life Sciences, called the "See