Stephanie Carson went to school to be a foreign war correspondent, earning degrees in Broadcast News and International Politics, and now finds herself writing about the rights of people who live and work here at home. After working for a major news network for several years as an investigative producer, Stephanie moved to North Carolina and started working for Public News Service. A recipient of two Emmy’s and an Edward R. Murrow Award for Excellence in Journalism, Stephanie is a self-described travel junkie, craft beer and cider lover, and a “Ski Mom” to her two daughters who race competitively on the slopes of North Carolina in the winter.