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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; court issues restraining order against fracking waste-storage facility; landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Study: Concerns that Smoking Bans Lead to Layoffs Go Up in Smoke

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Thursday, May 21, 2009   

Boise, ID – It's an economic worry that has simply gone up in smoke. Proposals to expand Idaho's Clean Indoor Air Act to cover bars and restaurants have stalled because of concerns about the economic impact it might have on these businesses. Critics have outlined how such a smoking ban would lead to job losses, but a new study published in a public health journal this week could ease their fears.

The study's lead author, Liz Klein, is a professor of health at Ohio State University. Because smoking-ban laws have been passed in several states, and even in some counties and towns, over the past few years, it is possible to crunch the numbers and see how the hospitality industry has fared, she says.

"The take-home message is we didn't find any significant effect on employment in bars and restaurants."

Several Idaho towns, including Boise and Eagle, are looking at expanding the law to protect those workers in their jurisdictions.

In some states, the hospitality industry has claimed smoking bans have hurt bottom lines, but this study did not look at the profit-loss sheets for bars and restaurants. Because reporting for those sheets differs so widely, Klein says, it would not be valid research. She prefers to assess staffing levels because they are an accurate indicator, she explains, since jobs are added and cut quickly in the industry based on the economic situation.

On the health front, the U.S. Department of Health and Human Services reports that exposure to second-hand smoke increases nonsmokers' risks of developing lung cancer and heart disease. Klein says the research on the health benefits of making workplaces smoke-free is solid, and she hopes her study can help hospitality industry owners who want to protect worker health, but are concerned about their bottom line.

"Enacting these comprehensive clean-indoor-air policies provides the greatest public health benefit and didn't produce any sort of significant economic effects."

The research is being published in the June issue of "Prevention Science." It was funded by a clean-air nonprofit foundation.




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