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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; court issues restraining order against fracking waste-storage facility; landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Connecting North Dakota Farmers with Schools

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Tuesday, June 15, 2010   

BISMARCK, N.D. - With about a quarter of North Dakota's children ages 10 to 17 overweight, getting a nutritious school meal is critical. Two-thirds of school children get about one-third of their total calories from a lunch through the National School Lunch Program, and that food travels on average between 2500 and 4000 before reaching their plates.

The Center for Rural Affairs, along with the North Dakota Department of Agriculture and the National Farm to School Network, are partnering to hold a workshop later this month in Valley City to teach local school officials how to take advantage of local producers for food products. John Crabtree, spokesman for the Center, says there is a double purpose.

"The idea is obviously to make our kids' school lunches more nutritious, but to also create economic opportunities for local farmers to provide produce and things like that directly to school kitchens."

Crabtree notes that roughly 25 percent of North Dakota children are obese. He says this workshop will connect food service directors with local farmers who can provide fresh, healthy food to students.

"One of the things that the Center for Rural Affairs has been doing is to try to provide training for farmers, but also for school lunch directors, to be able to understand how to set up a farm-to-school program, how to source local fresh food for school lunch programs, how to prepare it."

The workshop is designed for food-service directors, farmers, community members and interested individuals, and will be from 9:00 a.m. to 4 p.m., Tuesday, June 22, at Valley City State College.


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