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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; court issues restraining order against fracking waste-storage facility; landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Farm Beginnings: New York Small Farms Make Big Comeback

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Monday, July 19, 2010   

NEW YORK - It's being called a "rural renaissance." Small farms are making a big comeback, and one rural initiative that began in Minnesota is now helping to spawn new farms and farmers in New York's Hudson Valley. It's Farm Beginnings for the Land Stewardship, an education and mentorship program for people interested in farming.

Rachel Schneider, educational program director with Hawthorne Valley Farm in New York, says some of the program's students come from multi-generational family farms, while others are city residents who own land upstate and are curious to learn if they can make a go of it in farming.

"When you decide you want to go into farming, even if you have some production skills under your belt, you'll have a myriad of questions that need to be answered. That's where Farm Beginnings comes in. "

Right now the Farm Beginnings program in New York State is limited to the Hudson Valley, but Schneider expects in time it will spread to other parts of the Empire State.

The director of the original Farm Beginnings for the Land Stewardship program, Amy Bacigalupo, says it is designed to serve a wide variety of farming interests.

"People more and more are really wanting to know where their food comes from. Some of the folks coming into our class got interested in farming by learning more about where their food comes from."

Schneider says the Hudson Valley has the potential to become a wide-ranging food shed; all that is needed is more farmers and more land assigned to farming.

"Dairy farms, vegetable farms, fruit farms, grain farms - we have all kinds of possibilities for farms in the Hudson Valley. Different micro-climates are good for different things. "

The Farm Beginnings program has caught national attention. In addition to New York, similar programs are under way in Illinois, Nebraska, North Dakota and South Dakota. About 60 percent of the program's graduates continue to farm.

More information is available at www.farmbeginnings.org.



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