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At least 4 killed in Oklahoma tornado outbreak; 10 shot outside Florida bar; AZ receives millions of dollars for solar investments; Maine prepares young people for climate change-related jobs, activism; Feds: Grocery chain profits soared during and after a pandemic.

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Ukraine receives much-needed U.S. aid, though it's just getting started. Protesting college students are up in arms about pro-Israel stances. And, end-of-life care advocates stand up for minors' gender-affirming care in Montana.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

“Farmed Fish” Vs. “Wild Caught”

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Friday, July 30, 2010   

BOSTON - A trip to the fish department at a Massachusetts supermarket includes more options in recent years, such as choosing between "wild caught" or "farmed fish"- and fish in both categories often come from foreign waters. Marianne Cufone with DC-based Food and Water Watch says about 80 percent of the fish we consume in the U.S. is imported, and we are seeing more farmed fish for sale, which are typically kept in cages in oceans and other waters. She says those cages are usually cramped and less than clean quarters, and most farmed fish comes from China, Indonesia, Vietnam and Ecuador.

"In other countries, the environmental health, safety, and labor standards aren't quite what they are in the United States. And so, consumers buying these products are often unaware that they are supporting these standards."

Cufone adds that only about two percent of imported fish are inspected before hitting consumer's plates.

With the Gulf oil spill, ocean pollution and dwindling seafood supplies, Cufone says there's been a push for the creation of more factory fish farms here, also known as offshore aquaculture. Her group is raising a caution flag because such practices can be be harmful to the environment, the fish and to consumers.

"Ocean fish farming is very much like concentrated animal feed operations on land. The fish are cramped in cages, and the cramped conditions can cause a lot of stress, which makes the fish prone to various diseases, parasites, illnesses."

Not all fish farms are created equal, according to Cufone. One option that is being investigated is to farm fish in tanks on land as opposed to in the open water, so the farms are not adding pollution to the water with fish waste, antibiotics and chemicals associated with production.






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