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Michigan lawmakers target predatory loan companies; NY jury hears tape of Trump and Cohen Discussing Hush-Money Deal; flood-impacted VT households rebuild for climate resilience; film documents environmental battle with Colorado oil, gas industry.

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President Biden defends dissent but says "order must prevail" on campus, former President Trump won't commit to accepting the 2024 election results and Nebraska lawmakers circumvent a ballot measure repealing private school vouchers.

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Bidding begins soon for Wyoming's elk antlers, Southeastern states gained population in the past year, small rural energy projects are losing out to bigger proposals, and a rural arts cooperative is filling the gap for schools in Pennsylvania and West Virginia.

USDA: More Female Farmers; Not Quite as Many in SD

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Thursday, December 16, 2010   

PIERRE, S.D. - Fewer women are cracking the glass ceiling of grain silos in South Dakota than in most other states, but more female farm operators are being seen here and nationwide. According to U.S. Department of Agriculture data, the number of farms owned and operated by women is up in the past few years.

Lisa Kivirist, director of the Rural Women's Project for MOSES (Midwest Organic and Sustainable Education Service), says one reason might be that women are championing locally grown food and specialty foods, which tap into market trends.

"We see this movement of wanting to reconnect with the way things used to be, when you could buy your eggs from your neighbor down the road. How we rekindle that in today's world is the challenge ahead of us."

Women are the principal operators of about 2,400 farms in South Dakota, or seven percent of all operations. That's much lower than in other parts of the country - in Arizona, for example, more than 38 percent of operators are women.

Kivirist predicts that the number of farm businesses and other agricultural ventures owned by women will continue to grow and play a role in the future of the food system.

"You're going to see more women intentionally starting these types of businesses, which really have the potential to transform how we eat and what food we'll end up with - in anything from our kids' cafeteria trays to our home dinner plates."

In general, the Midwestern states saw lower numbers of farms run by women, but Kivirist says opportunities abound in agriculture for women of all backgrounds, ages, and interests.

Agricultural statistics are available at www.agcensus.usda.gov.




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