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At least 4 killed in Oklahoma tornado outbreak; 10 shot outside Florida bar; AZ receives millions of dollars for solar investments; Maine prepares young people for climate change-related jobs, activism; Feds: Grocery chain profits soared during and after a pandemic.

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Ukraine receives much-needed U.S. aid, though it's just getting started. Protesting college students are up in arms about pro-Israel stances. And, end-of-life care advocates stand up for minors' gender-affirming care in Montana.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Buying Sustainable Fish in MI: It's Complicated

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Wednesday, April 13, 2011   

LANSING, Mich. - The law that has helped rebuild depleted ocean fish populations turns 35 today. While the Magnuson-Stevens Act ended foreign overfishing and ensures that fishing is done in a sustainable manner, consumers in Michigan may have a tough time sorting out which fish populations are still endangered and which are best to eat.

While some fish species have rebounded since the act was passed, others still have not completely recovered. Environmentalists say it's important for consumers in Michigan and around the nation to pay attention to how the fish they eat are managed - and that's a complicated task. In some cases, they say, it's best to buy farm-raised fish, while in other cases, wild-caught is better.

Kassia Perpich, sustainable-food manager at Chicago's Shedd Aquarium, suggests some broad rules to remember, such as buying domestic rather than foreign-caught fish.

"Certainly not all of the domestic fisheries are sustainable. But on the whole, the United States has more stringent environmental regulations in place that protect fish stocks and the environment."

Lee Crockett, director of federal fisheries policy for the Pew Environment Group, acknowledges that consumer awareness is important, but stresses that the fishing law's conservation and sustainability measures are making the biggest impact.

"I think that we're going to see in the next couple of years that we are turning the corner and the stocks are rebounding. We're going to have healthier fisheries and more sustainable options for consumers in all parts of the country."

Wild salmon from Alaska should be chosen over farmed salmon, Perpich says, but trout from farms in the Midwest are good choices - as are farmed catfish.

For more information about sustainable fish choices, visit the Shedd Aquarium website or download a sustainable fish phone app from the Blue Ocean Institute.


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