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Three US Marshal task force officers killed in NC shootout; MA municipalities aim to lower the voting age for local elections; breaking barriers for health equity with nutritional strategies; "Product of USA" label for meat items could carry more weight under the new rule.

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Big Pharma uses red meat rhetoric in a fight over drug costs. A school shooting mother opposes guns for teachers. Campus protests against the Gaza war continue, and activists decry the killing of reporters there.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Meatless Mondays in Maine - Growing Trend?

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Monday, July 18, 2011   

PORTLAND, Maine - It's another "Meatless Monday" at one group of restaurants in Maine and at a growing number of dining establishments around the country. The Meatless Monday campaign encourages diners to explore plant-based menu options once a week.

While Mainer's have been a little slow to the table when it comes to the idea, at Sebago Brewing Company it's catching on, says Elise Loschiavo, the marketing manager for the restaurant group, which has locations in Portland, Scarborough, Gorham and Kennebunk.

She says the new Monday menu offerings are the result of a survey of their customers.

"People were asking for more local products, more healthy options, more vegetarian options. So among a lot of the changes we made, including adding a lot of local items to our menu, was that we started doing the Meatless Monday initiative."

Chris Elam, program director of Meatless Monday, says restaurants, chains and celebrity chefs are embracing the idea - or, at the very least, adding veggie options.

"We want it to be very simple for a restaurant. We encourage restaurants not to take meat off the proverbial table, but just to add veggie options or even highlight them on Monday, to encourage people to think about this idea of cutting back just one day a week."

Started in 2003, the Meatless Monday movement's goal is to get people to reduce their meat consumption by 15 percent. The program's director says a recent research poll they commissioned showed 50 percent of the American public is aware of Meatless Monday, and of those, 27 percent said it had influenced their decision to cut back on meat.





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