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At least 4 killed in Oklahoma tornado outbreak; 10 shot outside Florida bar; AZ receives millions of dollars for solar investments; Maine prepares young people for climate change-related jobs, activism; Feds: Grocery chain profits soared during and after a pandemic.

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Ukraine receives much-needed U.S. aid, though it's just getting started. Protesting college students are up in arms about pro-Israel stances. And, end-of-life care advocates stand up for minors' gender-affirming care in Montana.

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More rural working-age people are dying young compared to their urban counterparts, the internet was a lifesaver for rural students during the pandemic but the connection has been broken for many, and conservationists believe a new rule governing public lands will protect them for future generations.

Is It Organic, or Not? It's All in the Label

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Friday, September 30, 2011   

LANSING, Mich. - Free-range. Natural. Authentic.

With so many labels on foods these days, it can be a bit dizzying for shoppers to figure out what they all mean. However, experts say the "certified organic" label stands out from the pack as the only one which verifies that a product is produced and processed without pesticides, artificial ingredients, preservatives or irradiation.

Farmers and processors have to go through a very involved, annual process to use the label, says Emily Bernstein, research specialist for the Mountain Organic Research and Extension Unit.

"If you buy something that has that label, you're getting a guarantee that all of that happened (and) also that there's not genetically modified organisms used."

The process to be deemed certified organic is expensive, Bernstein says, and some small farmers who sell at small tailgate markets thus may choose not to go through it.

The Michigan Department of Agriculture is updating its map of certified organic farms in the state.

Adam Welly, who runs an organic farm, says he's been using organic practices since the beginning and felt it was an important step to become certified.

" 'Naturally grown' is a term that's just being used so loosely. And we ended up certifying organic because we felt it was our strongest step towards creating complete transparency with our customers."

Farmers and experts hope consumers will recognize the amount of work that goes into organic growing and have faith in the "certified organic" label.

Information on Michigan organic farms is online at michigan.gov.


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