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Violence and arrests at campus protests across the nation; CA election worker turnover has soared in recent years; Pediatricians: Watch for the rise of eating disorders in young athletes; NV tribal stakeholders push for Bahsahwahbee National Monument.

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House Democrats say they'll vote to table a motion to remove Speaker Johnson, former President Trump faces financial penalties and the threat of jail time for violating a gag order and efforts to lower the voting age gain momentum nationwide.

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Bidding begins soon for Wyoming's elk antlers, Southeastern states gained population in the past year, small rural energy projects are losing out to bigger proposals, and a rural arts cooperative is filling the gap for schools in Pennsylvania and West Virginia.

Food Wasted: $25 a Month in the Trash Can

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Wednesday, March 13, 2013   

BOISE, Idaho - Imagine tossing about $25 into the trash can every month. It happens in Idaho and across the nation as Americans throw out about 20 pounds of food every 30 days. It goes bad, or there are too many leftovers.

Strategies exist to reduce waste, said Jon Foley, director of the University of Minnesota's Institute on the Environment, such as paying closer attention to "sell-by" dates. Menu planning aligned with portions can help, too, he said, along with a change in shopping habits.

"Try to shop a bit more frequently and maybe less volume," he said. "For example, having a small market near your house for things that are more perishable, like milk and eggs and meat and that kind of thing."

The average family discards between $300 and $500 worth of food per year, he said, with the biggest losses in meat and seafood.

Wasting food isn't just a household pocketbook issue. Foley said there's an international component to consider. Food production takes resources, most notably water. Hunger is a life-and-death issue for some in America, and more commonly, in other countries.

"We've spent billions and billions of dollars trying to get crops to grow faster, to improve yields - and globally, crop production has only increased about 20 percent in the last 20 years, despite all those efforts," Foley said. "And here's 40 percent of the world's food, that is sitting around rotting."

Not all waste is the consumer's fault," he said. "Food is also lost in production, shipping, restaurants and markets.

More information on food waste is online at nrdc.org and worldhunger.org.


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