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Jury hears Trump and Cohen Discussing Hush-Money Deal on secret recording; Nature-based solutions help solve Mississippi River Delta problems; Public lands groups cheer the expansion of two CA national monuments; 'Art Against the Odds' shines a light on artists in the WI justice system.

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Nutrition Education on the Chopping Block

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Monday, May 20, 2013   

FRANKFORT, Ky. - The congressional paring knife is out as lawmakers consider slicing the Supplemental Nutrition Assistance Program, SNAP, commonly known as food stamps. Cutbacks would mean low-income families not only have less access to food, but programs that teach them how to stretch their food dollar and eat nutritiously would also be scaled back.

According to Janet McLaughlin, who is senior director of a Share Our Strength "Cooking Matters" program that has served thousands of families, such education is important.

"Given the size of the investment that we're making in SNAP, it only makes sense we are investing in the education side as well, so we can be sure those benefits are used as wisely as possible," she said.

While some critics have argued that SNAP contributes to the nation's obesity problem, McLaughlin said studies show families that take part in nutrition education supported by SNAP make healthier choices.

According to the USDA, 876,000 Kentuckians receive assistance through SNAP.

Lynnett Renner, who is director of the four-county Cumberland Valley District Health Department in eastern Kentucky, fears a great opportunity to do comprehensive nutritional education will be "snatched away" by the cuts.

"Some of the health disparities that we see in Kentucky are directly related to nutrition and our lack of physical activity," she warned. "Lifestyle choices are the backbone of what are causing the chronic diseases."

Each of the counties in the Cumberland Valley health district - Clay, Rockcastle, Jackson and Harlan - is considered "economically distressed."

Renner said that while the goal will always be to encourage healthy eating among the population, you can do a lot more with federal dollars fueling a comprehensive approach. Take the problem with kids. Renner says a lot of them are "eating out of bags and boxes." In other words, a diet of convenience foods.

"They may be getting enough calories, but they're not well nourished."

Hope remains because of grassroots efforts to promote better nutrition, Renner said. For example, in the past year a community and family garden project that began with three gardens has mushroomed to more than 100 gardens.

The SNAP participation report is at fns.usda.gov.




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