CINCINNATI - With experts citing a link between nutrition and learning, an Ohio school district is standing out as a leader for bringing healthy food choices to students.

Audrey Rowe, administrator of the U.S. Department of Agriculture's Food and Nutrition Services, and other leaders visited Cincinnati this week to learn about that city's public school district's efforts to improve students' meals. Rowe said school leaders began making changes even before the new federal nutrition standards were finalized.

"They had started introducing whole grains, low fat, low sodium, so students were able to adapt," she said. "They also did things like taste-testing, because you have to get it to taste good so that students will receive it well."

The district also introduced smarter snack options, salad bars in every school, and breakfast and lunch vending machines to dispense healthy meals. Rowe called the Cincinnati district a model for others as the nutrition standards are implemented in schools nationwide.

Rowe said they continue to look at ways to improve school meals, with enough flexibility so that districts can figure out what works for them. She said parents' involvement is critical to getting kids to eat right, and over the summer, the USDA plans to put recipe ideas for families on its website.

"Some of the same recipes that schools are using, we're breaking them down for families of four," she said, "so that a family can see what the recipe looks like and also can measure the costs associated with having that recipe for their family."

Rowe said school meals also play an educational role for kids, helping them learn about a healthy lifestyle. She said the school nutrition changes were needed, given the national epidemic of obesity.

"When the military starts talking about it being a Homeland Security issue because they are having to turn away so many new recruits because of health-related issues," she said, "it was very clear to us that we needed to take aggressive action."

It's estimated that nearly one in three children is at risk for preventable conditions such as diabetes and heart disease from being overweight or obese. The new nutrition standards are being phased in over a three-year period that began in fall 2012 as part of the Healthy, Hunger-Free Kids Act.


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Groups working to end hunger in Nebraska are reaching out to all parts of the state to train food insecure people to advocate for others facing similar issues.

The advocacy group Nebraska Appleseed's Food Access Community Advocates Cohort educates people over nine months how to build advocacy, community organizing and storytelling skills, so they are better equipped to understand policies affecting the state's most food insecure people.

Megan Hamann, senior community organizer of food and nutrition access for Nebraska Appleseed, said having experienced hunger puts them in a better position to understand and talk about policy issues affecting hungry people in Nebraska.

"They have this lived experience that is really useful, I think, when it comes to making sure that our decision-makers know the impact of the policies they are considering," Hamann explained.

Nebraska Appleseed will start taking applications for new program participants Friday.

Hamann pointed out the number of food insecure people in Nebraska is greater now than it was during the pandemic, when demand at food banks was already high.

"I think with the passage of the recent federal budget reconciliation bill, we are looking forward to a period of time where that need is going to reach new extremes," Hamann projected.

This will be the fourth year of the cohort program. Many past participants have taken leadership roles in their communities and are now leading local efforts to educate others about the best ways to address food insecurity.


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It has been about three weeks since the Rowena Fire in Oregon's Columbia Gorge was put out, and the local food bank remains vital to recovery efforts.

The fire burned 3,600 acres in Wasco County, destroying 56 homes and 100 other structures.

Breen Goodwin, executive director of the Columbia Gorge Food Bank, said they are always prepared to assist during disasters with ready-to-eat emergency food boxes and water. She added many displaced families are living with relatives, in hotels, or camping and remain uncertain about their next steps.

"It is difficult in a community of our size to absorb housing needs for that many families who have lost homes," Goodwin acknowledged. "That next step of the recovery process of truly: 'How are those families being supported with more long term recovery efforts?'"

Breen pointed out the food bank has been serving as a distribution site to hand out supplies from Adventist Health of the Columbia Gorge and other organizations who donated nonfood items, including air purifiers, generators, hygiene supplies and stuffed animals for kids.

One of the biggest challenges, Breen noted, is keeping a supply of drinking water flowing once people start to return home.

"We're able to drop full pallets of water directly into the impacted communities because most of the time the drinking water is no longer safe until enough testing has been done," Breen explained.

The Columbia Gorge Food Bank is one of 21 regional food banks in the Oregon Food Bank Network. Breen emphasized the number of people visiting the food bank rose to about 6,500 per month during the pandemic and has remained at that level. People can visit OregonFoodFinder.org to find pantry locations in their area.

Indiana families are navigating the summer without SUN Bucks, a federal grocery benefit which delivered $120 per child last summer.

Gov. Mike Braun's administration chose not to participate in 2025, citing prior planning gaps.

Mark Lynch, director of advocacy for the Indy Hunger Network, said the funding blackout hit the state hard.

"We really are feeling and seeing the impacts of not having the SUN Bucks program this year," Lynch emphasized. "That $120 per summer for those students that they had last year have created some longer lines at our food pantries."

State leaders said administrative hurdles kept Indiana out of the program. Supporters argued skipping SUN Bucks puts pressure on food banks and leaves low-income families with fewer options.

Lynch noted to help bridge the gap, Indiana expanded its summer meal sites to include prepackaged meals, which do not require daily pickups.

"But there's school starting soon and they're giving their workers some time off for the summer, so that might be ending in the next week or two," Lynch explained. "That's just an example and that happens around the state in rural, suburban, and in city communities."

The Indy Hunger Network and other partners continue to support Hoosiers through tools like the Community Compass app, which shows nearby meal sites and grocery assistance programs.


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