DENVER - Friday may be National Food Day, but Coloradans are being invited to do more than just eat in celebration. Nutrition advocates are hoping Coloradans will join others across the U.S. in improving their diets and food policies.

One topic is whether school systems should have to follow 2012 federal nutrition improvement guidelines, after some districts, including Douglas County in Colorado, have said the new standards are impacting food sales and increasing waste.

Theresa Hafner, executive director of enterprise management with Denver Public Schools, says schools shouldn't get a "free pass."

"I don't want us to roll back the progress we've made," she says. "We're doing good things. It's interesting to read that kids are more and more obese. I don't think school lunch is making them that way, but I think we need to model the way forward."

The largest school system in the state, Denver Public Schools has 80,000 students with nearly 50,000 eating daily lunch. The school system helps supplement the need for fresh food with four farms on district property, and tries to buy food from Colorado vendors whenever possible.

Hafner says offering choices to students, like a salad bar, is also a great way to increase the appeal of school lunches.

Michael Booth, managing editor of the Colorado Health Foundation's Health Elevations, recently researched an article on the topic and found many Colorado school systems are finding ways to meet nutrition standards, and act as a "lever" in the effort to improve the health of the state.

"We shouldn't try to shame people into choosing or eating better food," says Booth. "There are bigger policy levers out there that policy makers can use to improve the food system for everyone."

While Hafner acknowledges it can be easier for larger districts to purchase food for the best price because of their buying power, she says the answer to problems small districts face with new nutrition guidelines shouldn't be found in giving up - but in looking at a team approach.

'I'm more than happy to use my trucks delivering us food from the Pueblo area," says Hafner. "If they're driving by a small school district, what if they could offload some of the produce I was able to buy under my purchasing power to a small school district in between me and them?"

Last year Colorado also increased the number of schools offering school breakfast to students. The Breakfast After the Bell program brought breakfast to an additional 40,000 new students.

The state expects to spend $170,000 in the first year of aligning with federal nutrition improvement guidelines, but the new meals bring in more than $14 million in USDA reimbursement.


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Groups working to end hunger in Nebraska are reaching out to all parts of the state to train food insecure people to advocate for others facing similar issues.

The advocacy group Nebraska Appleseed's Food Access Community Advocates Cohort educates people over nine months how to build advocacy, community organizing and storytelling skills, so they are better equipped to understand policies affecting the state's most food insecure people.

Megan Hamann, senior community organizer of food and nutrition access for Nebraska Appleseed, said having experienced hunger puts them in a better position to understand and talk about policy issues affecting hungry people in Nebraska.

"They have this lived experience that is really useful, I think, when it comes to making sure that our decision-makers know the impact of the policies they are considering," Hamann explained.

Nebraska Appleseed will start taking applications for new program participants Friday.

Hamann pointed out the number of food insecure people in Nebraska is greater now than it was during the pandemic, when demand at food banks was already high.

"I think with the passage of the recent federal budget reconciliation bill, we are looking forward to a period of time where that need is going to reach new extremes," Hamann projected.

This will be the fourth year of the cohort program. Many past participants have taken leadership roles in their communities and are now leading local efforts to educate others about the best ways to address food insecurity.


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It has been about three weeks since the Rowena Fire in Oregon's Columbia Gorge was put out, and the local food bank remains vital to recovery efforts.

The fire burned 3,600 acres in Wasco County, destroying 56 homes and 100 other structures.

Breen Goodwin, executive director of the Columbia Gorge Food Bank, said they are always prepared to assist during disasters with ready-to-eat emergency food boxes and water. She added many displaced families are living with relatives, in hotels, or camping and remain uncertain about their next steps.

"It is difficult in a community of our size to absorb housing needs for that many families who have lost homes," Goodwin acknowledged. "That next step of the recovery process of truly: 'How are those families being supported with more long term recovery efforts?'"

Breen pointed out the food bank has been serving as a distribution site to hand out supplies from Adventist Health of the Columbia Gorge and other organizations who donated nonfood items, including air purifiers, generators, hygiene supplies and stuffed animals for kids.

One of the biggest challenges, Breen noted, is keeping a supply of drinking water flowing once people start to return home.

"We're able to drop full pallets of water directly into the impacted communities because most of the time the drinking water is no longer safe until enough testing has been done," Breen explained.

The Columbia Gorge Food Bank is one of 21 regional food banks in the Oregon Food Bank Network. Breen emphasized the number of people visiting the food bank rose to about 6,500 per month during the pandemic and has remained at that level. People can visit OregonFoodFinder.org to find pantry locations in their area.

Indiana families are navigating the summer without SUN Bucks, a federal grocery benefit which delivered $120 per child last summer.

Gov. Mike Braun's administration chose not to participate in 2025, citing prior planning gaps.

Mark Lynch, director of advocacy for the Indy Hunger Network, said the funding blackout hit the state hard.

"We really are feeling and seeing the impacts of not having the SUN Bucks program this year," Lynch emphasized. "That $120 per summer for those students that they had last year have created some longer lines at our food pantries."

State leaders said administrative hurdles kept Indiana out of the program. Supporters argued skipping SUN Bucks puts pressure on food banks and leaves low-income families with fewer options.

Lynch noted to help bridge the gap, Indiana expanded its summer meal sites to include prepackaged meals, which do not require daily pickups.

"But there's school starting soon and they're giving their workers some time off for the summer, so that might be ending in the next week or two," Lynch explained. "That's just an example and that happens around the state in rural, suburban, and in city communities."

The Indy Hunger Network and other partners continue to support Hoosiers through tools like the Community Compass app, which shows nearby meal sites and grocery assistance programs.


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