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Getting More Locally-Grown Foods into Wisconsin Schools

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Monday, January 12, 2015   

MADISON, Wis. - The third annual Wisconsin Farm to School Summit will be held at the end of the month in Wisconsin Rapids and Ann Marie Ames, spokesperson for the state Department of Agriculture, says registration has just opened. Ames says the summit is designed for food producers and food buyers and both groups can learn a lot by attending.

"How to develop or maintain a school garden, how to buy food locally, how to make those connections with producers," she says. "They're going to learn culinary skills, different ways to cook products that maybe you might not expect to see in schools."

Registration is $45 for general admission and $30 for students. Complete details are on the Ag Department's website at datcp.wi.gov. Ames says Wisconsin has a strong Farm to School Program.

"There is an interest and we feel that interest is growing, and that it's important," she says. "It's important for the students and staff who are eating the food, and it's important for the local farmers who are looking to grow their market."

The summit keynote speaker will be Deborah Kane, the U.S. Department of Agriculture's National Director of Farm to School.

According to Ames, working with a school district is a lot more challenging for food producers than setting up at a farmers market.

"They have many requirements and they have storage requirements;they're making a lot of food for a lot of people," she says. "So learning what they need and how to get those things to them really could be a challenge and that's what Farm to School helps to do, is to lower those barriers for the producers."


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