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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; court issues restraining order against fracking waste-storage facility; landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Hunger in Illinois is a Year-Round Issue

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Monday, November 28, 2016   

GENEVA, Ill. – While many families sat down at Thanksgiving dinner tables with a lot more food than they really needed, millions of people don't have enough to eat on a daily basis. One in seven struggles with food insecurity in Illinois, and the problem is worse for families with children.

Many food banks in the state are seeking donations, and say there's never enough to go around. 

At the Northern Illinois Food Bank, President and CEO Julie Yurko said her group and others have had to come up with innovative ways to stretch the food donations. For instance, they team up with large businesses around the state to get food that would otherwise be wasted.

"Our focus is on product or food that is no longer going to market," she said. "So, we're hoping to solve their business issue if they have food waste, yet that food is perfectly safe and suitable for human consumption."

According to the nonprofit group Feeding America, an estimated 70 billion pounds of food is wasted every year in the U.S., and between 25 and 40 percent of the food grown, processed and transported nationwide will never be consumed. The group points out that when food ends up in landfills, it rots and becomes a significant source of methane gas.

Yurko said of the 71,000 people her organization serves every week, most are just trying to make ends meet.

"Seventy-seven percent of them are working, they're just not making enough to meet their monthly financial needs," she explained. "So, save your money and come to a food pantry, get some really great food and then, you can use those dollars to cover your other expenses."

Yurko said food banks also are happy to receive cash donations, as their purchasing arrangements mean they can leverage every dollar to buy $8 worth of food.


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