Groups fighting hunger in California say untold suffering could be avoided if the policies championed at the latest White House conference are put into place.

The event was the first of its kind in 50 years, bringing together government agencies, nonprofits and private companies, with the goal of wiping out hunger in the U.S. by 2030.

Itzúl Gutierrez with the California Association of Food Banks said she was glad to hear President Joe Biden voice support for strategies to reduce poverty and thus, fight hunger.

"We were very excited to see raising the minimum wage to $15 an hour, and also expanding the Earned Income Tax Credit, in addition to the Child Tax Credit," Gutierrez outlined. "And also investments in housing and rental assistance."

The conference also promoted ideas long championed by the California Hunger Action Coalition, including expanding free school meals to all kids, and allowing college students, recent immigrants, and formerly incarcerated people to participate in CalFresh.

Gutierrez pointed out she was disappointed the conference made little mention of food insecurity in undocumented families. Many of the proposals face significant Republican opposition in Congress, based on cost concerns.

Tracy Weatherby, vice president of strategy and advocacy for Second Harvest of Silicon Valley, said 60% of its clients have less than $250 in savings, and the financial squeeze will get worse once the feds declare the public health emergency is over.

When it happens, she stressed, CalFresh benefits are slated to drop an average of 82-dollars a month per person.

"The White House strategy comes at a crucial time, as nearly all pandemic-era social safety net programs are ending, while food, gas, rent, and other prices are rising," Weatherby noted. "And that's really leaving families across the country struggling to cover their basic costs."

Todd Cunningham, organizer for food and wellness for the Los Angeles Community Action Network, said the pandemic proved when there's a will, there's a way.

"Not only did they do the school meals for all during the regular school year, but also when summer came around," Cunningham recounted. "They also came up with solutions for people who couldn't make it to school to pick them up. We've seen that we can actually come up with creative solutions, if we just put our minds to it and then, we have the will to do it."

Statistics show one in five households experiences food insecurity, with deeper disparities for Black and Latino communities.

Groups working to end hunger in Nebraska are reaching out to all parts of the state to train food insecure people to advocate for others facing similar issues.

The advocacy group Nebraska Appleseed's Food Access Community Advocates Cohort educates people over nine months how to build advocacy, community organizing and storytelling skills, so they are better equipped to understand policies affecting the state's most food insecure people.

Megan Hamann, senior community organizer of food and nutrition access for Nebraska Appleseed, said having experienced hunger puts them in a better position to understand and talk about policy issues affecting hungry people in Nebraska.

"They have this lived experience that is really useful, I think, when it comes to making sure that our decision-makers know the impact of the policies they are considering," Hamann explained.

Nebraska Appleseed will start taking applications for new program participants Friday.

Hamann pointed out the number of food insecure people in Nebraska is greater now than it was during the pandemic, when demand at food banks was already high.

"I think with the passage of the recent federal budget reconciliation bill, we are looking forward to a period of time where that need is going to reach new extremes," Hamann projected.

This will be the fourth year of the cohort program. Many past participants have taken leadership roles in their communities and are now leading local efforts to educate others about the best ways to address food insecurity.


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It has been about three weeks since the Rowena Fire in Oregon's Columbia Gorge was put out, and the local food bank remains vital to recovery efforts.

The fire burned 3,600 acres in Wasco County, destroying 56 homes and 100 other structures.

Breen Goodwin, executive director of the Columbia Gorge Food Bank, said they are always prepared to assist during disasters with ready-to-eat emergency food boxes and water. She added many displaced families are living with relatives, in hotels, or camping and remain uncertain about their next steps.

"It is difficult in a community of our size to absorb housing needs for that many families who have lost homes," Goodwin acknowledged. "That next step of the recovery process of truly: 'How are those families being supported with more long term recovery efforts?'"

Breen pointed out the food bank has been serving as a distribution site to hand out supplies from Adventist Health of the Columbia Gorge and other organizations who donated nonfood items, including air purifiers, generators, hygiene supplies and stuffed animals for kids.

One of the biggest challenges, Breen noted, is keeping a supply of drinking water flowing once people start to return home.

"We're able to drop full pallets of water directly into the impacted communities because most of the time the drinking water is no longer safe until enough testing has been done," Breen explained.

The Columbia Gorge Food Bank is one of 21 regional food banks in the Oregon Food Bank Network. Breen emphasized the number of people visiting the food bank rose to about 6,500 per month during the pandemic and has remained at that level. People can visit OregonFoodFinder.org to find pantry locations in their area.

Indiana families are navigating the summer without SUN Bucks, a federal grocery benefit which delivered $120 per child last summer.

Gov. Mike Braun's administration chose not to participate in 2025, citing prior planning gaps.

Mark Lynch, director of advocacy for the Indy Hunger Network, said the funding blackout hit the state hard.

"We really are feeling and seeing the impacts of not having the SUN Bucks program this year," Lynch emphasized. "That $120 per summer for those students that they had last year have created some longer lines at our food pantries."

State leaders said administrative hurdles kept Indiana out of the program. Supporters argued skipping SUN Bucks puts pressure on food banks and leaves low-income families with fewer options.

Lynch noted to help bridge the gap, Indiana expanded its summer meal sites to include prepackaged meals, which do not require daily pickups.

"But there's school starting soon and they're giving their workers some time off for the summer, so that might be ending in the next week or two," Lynch explained. "That's just an example and that happens around the state in rural, suburban, and in city communities."

The Indy Hunger Network and other partners continue to support Hoosiers through tools like the Community Compass app, which shows nearby meal sites and grocery assistance programs.


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