By Jala Forest / Broadcast version by Nadia Ramlagan Reporting for the Kent State-Ohio News Connection Collaboration

Nearly 40% of college students at four-year universities are affected by food insecurity, according to a survey conducted in 2020 by Temple University's Hope Center for College, Community and Justice.

The rates of college food insecurity have increased by 30% over the last decade, according to a study by the American Public Health Association.

Over that same period, the number of food pantries on college campuses has increased nearly eightfold. According to the College & University Food Bank Alliance, there are food pantries on over 700 college campuses across the United States, compared to just 88 in 2012.

But advocates say college students need more support.

"There is a system in place in this country for low-income kids," said Hope Lane-Gavin, a health equity fellow at the Cleveland-based Center for Community Solutions. "There's free and reduced lunch, for example, and there's other TANF benefits." TANF is Temporary Assistance for Needy Families, a cash assistance program that directs payments to families with children in order to provide care for the children in the household.

"There's all sorts of support for kids," Lane-Gavin added - "but college students aren't viewed as kids."

Low-income students, students of color and international students most affected by food insecurity

Almost 60% of Black students and 50% of Latinx students experience food insecurity compared to 30% of their non-hispanic white peers, according to a study conducted by the Wisconsin HOPE Lab. This study also found that 46% of students who are Pell Grant recipients experience food insecurity.

"Unfortunately, the same students that have intersecting identities... [are] the same students that are unfortunately having challenges [in] likely the rest of their life," Lane-Gavin said.

Students suffering from food insecurity are more likely to fall behind in class, leading to their academic performance, health and well-being to decline.

"I feel more stress and anxiety because I know I really only do grocery shopping on weeks that I get paid," said Natalia Cruz, who is Panamanian-American and a senior theater production and political science major at Kent State University. "But when it's also a week where I have bills and stuff, sometimes I'll wait to do groceries again [until] the next paycheck just to make sure that I have enough money for all my bills."

International students are also at risk of experiencing food insecurity, said Josh Perkins, the Assistant Dean of Students of the CARES Center at Kent State University. The CARES Center provides resources to Kent State students to support their financial, housing, food, and mental well-being needs.

"We see a lot of international students come in because they're limited on the number of hours that they can work, especially if they're new students to the [United] States," Perkins said. "That leads to food insecurity for sure."

SNAP benefits temporarily extended to students

In response to the COVID-19 pandemic, the Ohio state government temporarily allowed college students access to the Supplemental Nutrition Assistance Program (SNAP) if the financial aid application process determined that their families weren't expected to contribute to their education costs.

"If those two exemptions were permanent, that would capture not everybody - but a very, very, very large amount of low-income students that need to be captured, that should be eligible for the SNAP program," said Lane-Gavin.

SNAP is the largest federally funded anti-hunger program in the United States, according to the National Library of Medicine. But for college students to be eligible for SNAP benefits today, you have to meet requirements like being able to work 20 or more hours per week or being eligible to participate in work study on campus.

Cruz said the SNAP application process was challenging.

"Filling out the form [is] kind of stressful," said Cruz. "And then once you submit it, they take so long... I applied last month but I still haven't heard really anything from them."

Lane-Gavin thinks universities can do more to help students take advantage of resources like SNAP.

"That sect of universities that are in charge of student life, campus life and as well as financial aid folks need to be more well versed in how [the] SNAP program works," Lane-Gavin said.

In the meantime, campus food pantries can help students bridge gaps in between paychecks.

"We have two food pantries on the Kent campus," said Perkins of KSU's CARES Center. "I think a big piece is getting the information out there to students. We're pursuing all the avenues. We know how to get in front of students on how to get food."

This collaboration is produced in association with Media in the Public Interest and funded in part by the George Gund Foundation.


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A new program in Indiana will ensure year-round access to nutritious meals for students statewide.

The Summer Electronic Transfer program provides a one-time $120 payment for school-aged children on an EBT card. The card can be used at grocery stores, farmers markets and other retailers.

Emily Weikert Bryant, executive director of Feeding Indiana's Hungry, said history shows programs such as SUN Bucks are effective.

"What we learned from the pandemic is that when we provide benefits like this, allowing families to pickup on behalf of their children made a tremendous difference in reducing food insecurity amongst kids during the pandemic," Weikert Bryant observed. "Particularly during the summer."

Local schools will discuss eligibility with parents and families. Additionally, free meals are available at SUN Meals sites throughout communities. Funding for the initiative is provided by the state and the U-S-D-A.

Weikert Bryant said SUN Bucks serves as a crucial lifeline, ensuring no child goes hungry during the summer months. The program reflects Indiana's commitment to fostering the well-being of Hoosier kids, ensuring they receive nutritious meals to thrive personally and academically. She described who qualifies.

"Children are eligible for the program if the household already participates in SNAP, TANF -- Temporary Assistance for Needy Families -- or income-based Medicaid," Weikert Bryant outlined. "Or if the student has been identified as a ward of the state; a foster child, homeless or migrant."

Those children will automatically receive benefits. Families who do not qualify for those programs but have children who receive free and reduced priced meals need to apply for the program. The application deadline is May 1.


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Alabama is one of 14 states opting out of the 2024 summer electronic benefit program.

As summer rolls around, there will be no programs in place to help low-income families with grocery costs.

LaTrell Clifford Wood, hunger policy advocate for the group Alabama Arise, said as a result, more than 500,000 children who usually receive free or reduced lunch could go without meals. She noted while summer feeding programs will be available, they will not reach everyone in need.

"Ninety-four percent of Alabama children who rely on free and reduced-price meals won't have access to them over the summer," Clifford Wood reported. "That means that only 6% of the children who rely on those meals during the school year are going to be fed through summer feeding programs."

Clifford Wood warned limited hours, transportation and strict program rules will hinder many families from benefiting from such vital programs. The Alabama Legislature did not allocate the necessary $15 million for the program by the end of the last session. However, Clifford Wood noted there is a chance the program will be funded in the summer of 2025.

As legislators focus on next year's budgets, Clifford Wood stressed the need for funding next summer's EBT program. She pointed out Alabama Arise is calling for lawmakers to allocate funds from the Education Trust Fund to combat child hunger, affecting one in four children in the state.

"This is a program that's been tested for 13 years," Clifford Wood emphasized. "It's had three rigorous evaluation periods, and it was shown to improve the diet of children and decrease children's food hardship by a third."

Clifford Wood believes prioritizing children's needs and addressing food insecurity is a form of preventive care and serves as an early investment in the state's overall wellness.

The Food Research and Action Center said funding the e-benefits program would also benefit the economy - adding anywhere from $98 million to $117 million. The Alabama Senate Finance and Taxation Education Committee is expected to vote on the budget next week.

California's program helping low-income families buy fresh fruit and vegetables is on the chopping block and health care advocates are asking legislators to save the Market Match program.

Gov. Gavin Newsom has proposed cutting most of the program's $35 million budget to help close the state's budget shortfall.

Sophia Vaccaro, a participant in Market Match from Echo Park, said she depends on Market Match in more ways than one.

"It helps people being able to stretch their budget further," Vaccaro explained. "Then, I think it helps the community, in that it creates a sense of camaraderie at the farmers' market and makes people more invested in the community itself."

The program matches every dollar CalFresh customers spend on fresh fruits and vegetables at a farmer's market up to between $10 and $20 per day. It is active at 294 sites across the state and is partially paid for through federal matching funds.

Dr. John Maa, surgeon at Marin Health Medical Center and board member of the San Francisco Bay Area chapter of the American Heart Association, said Market Match promotes healthy eating and boosts the local farm economy.

"An improved diet really will have long-term meaningful impacts on health, and also reduce health care costs," Maa explained. "It really helps to sustain the growers and the merchants. I guess it's a win-win-win."

Siu Han Cheung, outreach coordinator for the Tenderloin Neighborhood Development Corporation and board member of the Heart of the City Farmers' Market, argued the program is vital to residents across the state.

"If the Market Match will be cut, that is terrible," Cheung stressed. "That means they have less money to buy their food. So, Market Match is very important for the low-income families and the seniors."

Legislators and the governor are working toward the May budget revisions, and must pass a balanced budget by June 15.