PENSACOLA, Fla. - As the Gulf of Mexico oil slick is blackening beaches from Louisiana to Pensacola, one of the major issues facing residents of the Gulf Coast is the effect this spill is having on the seafood industry. In all, 75 percent of the nation's shrimp catch and 60 percent of domestic oysters are sourced from the Gulf.

Marianne Cufone, director of Food and Water Watch, a national consumer advocacy group, has the numbers for Gulf production.

"Until this oil spill, the Gulf was producing about 1.3 billion pounds of seafood annually, which equates to about $700 million."

Nearly 33 percent of the Gulf coast is closed to fishing and shrimping. However, Cafone points to the positive side of that statistic: two-thirds of the Gulf is still open to the seafood industry.

"The good news is that the entire gulf is not closed, and some places are still fishing - off of Texas, off of Florida - but it's a pretty serious problem."

Industries that rely on domestic seafood are supplementing lost U.S. sources with imports. With the effect the spill is having on the seafood industry, the question is how to keep the industry strong. Cufone says one way is by supporting legislation in Congress right now that will hold BP responsible for the losses incurred by the seafood industry in the Gulf of Mexico.



get more stories like this via email

New England fishermen and environmental groups are working to prevent the growth of industrial-size fish farms in U.S. open waters.

They said federal legislation known as the "AQUAA Act" would permit so-called "floating feedlots" similar to land-based dairy and poultry farms, known to use heavy amounts of pesticides and antibiotics.

James Mitchell, legislative director for the advocacy group Don't Cage Our Oceans, said there is no way to contain the chemicals or tons of untreated fish waste created.

"In fact, the whole reason for it is to rely on Mother Nature for its ecosystem services, to wash away the pollutants from the fish themselves so that they don't go belly up," Mitchell pointed out.

Backers of large-scale aquaculture argued it is needed to feed the world but studies show such farms often produce fewer fish than the number of wild fish taken from the ocean to make fish food.

Maine's abundant coastline and history of working waterfronts make it an ideal place for an aquaculture business, and numerous small-scale shellfish and marine plant farms are boosting local economies. But commercial fishermen say the growth of large, foreign-owned fish farms endangers both the ocean and their livelihoods.

Jason Jarvis, commercial fisherman and board president of the North American Marine Alliance, said aquaculture should be locally owned and low-impact.

"I think if we had multiple, small-scale aquaponics systems -- compared to large, industrial-size aquaculture -- I mean, it's a big difference in who benefits and how you benefit," Jarvis explained.

Jarvis noted it is the small- and medium-scale fishermen feeding their communities who keep working waterfronts alive. He added there is no guarantee in the AQUAA Act farm-raised fish would stay in the U.S., which already imports more than 90% of the seafood it consumes.

A working group convened by the California Department of Fish and Wildlife meets today to consider a partial closure of the commercial Dungeness crab fishing season, amid concerns too many whales and sea turtles are getting tangled up in the crab gear.

The ropes, which run from crab traps on the seafloor up to a buoy on the surface can become twisted around an animal's body. Last year, the gear entangled at least five humpback whales and killed a critically endangered Pacific leatherback sea turtle.

Andrea Treece, senior attorney for Earthjustice, a nonprofit public-interest environmental law organization, detailed the concerns.

"We leave too much gear on the water too late in the season, we wait until the risk is elevated," Treece pointed out. "Too often, it's too late to protect those whales. And so we need to really learn our lesson from the past."

The danger is greatest in the spring, summer and fall, when humpback whales migrate to California from Mexico and South America. The Department of Fish and Wildlife's risk assessment team is recommending the commercial fishery close April 5 south of the Sonoma/Mendocino County line, and would restrict the depth at which the crab traps can be set in northern California waters.

Treece thinks the department should announce a statewide closure as soon as possible, as it will take weeks to retrieve the gear and whales can quickly move north into areas with a lot of gear still in the water. She added a new type of ropeless gear is being tested, which could make a big difference once it is approved for use.

"We could be looking at a future where this fishery has to operate between January and March," Treece noted. "With a thoughtful transition to ropeless gear, we could be looking at a future where the fishery is operating for its full season."

A new public service announcement from the nonprofit Oceana includes video of a humpback whale filmed in 2022, entangled in ropes. The whale swam more than 1,000 miles, dragging the discarded crab gear for a year before it was discovered.


get more stories like this via email

A new bill aims to reduce the number of sea lions, sharks, rays, skates and giant sea bass dying off the coast of Southern California in huge set gillnets the size of 20 football fields, weighted to the sea floor.

Right now, set gillnets are banned in most state waters and Assembly Bill 2220 would extend the ban to a 3-mile radius around the Channel Islands.

Caitlynn Birch, Pacific marine scientist for Oceana, said the bill also stops crews profiting from certain species accidentally caught in the nets.

"It will remove the exemption that allows set gill net fisheries to incidentally catch and sell great white sharks and giant sea bass, which are both protected species and not allowed to take commercially or recreationally for any other fisheries in California," Birch pointed out.

Opponents cited concerns about the effect on fishing crews' bottom line. About 30 fishermen still have active set gillnet permits in Southern California. The state has stopped issuing new permits and the bill would make existing permits nontransferable.

The bill would also give the California Department of Fish and Wildlife the authority to require independent monitors on fishing boats but would not make them mandatory. Right now it is up to fishing crews to self-report when they accidentally catch a protected species.

"Having the authority to place third-party observers on vessels would allow for the collection of unbiased data on specifically bycatch, which is being thrown overboard at sea and isn't otherwise able to be tracked," Birch explained.

Supporters contended more selective hook and line fishing methods have significantly less bycatch and typically yield higher prices for fish considered better quality seafood.