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Louisiana teachers' union concerned about educators' future; Supreme Court hears arguments in Trump immunity case; court issues restraining order against fracking waste-storage facility; landmark NE agreement takes a proactive approach to CO2 pipeline risks.

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Speaker Johnson accuses demonstrating students of getting support from Hamas. TikTok says it'll challenge the ban. And the Supreme Court dives into the gray area between abortion and pregnancy healthcare, and into former President Trump's broad immunity claims.

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The urban-rural death divide is widening for working-age Americans, many home internet connections established for rural students during COVID have been broken, and a new federal rule aims to put the "public" back in public lands.

Study Finds Antibiotic-Resistant Bacteria in Retail Pork

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Wednesday, January 25, 2012   

PHOENIX - A serious antibiotic-resistant bacteria known as MRSA is becoming more prevalent in retail pork products, researchers say.

David Wallinga, senior adviser on science, food and health at the Institute for Agriculture and Trade Policy, says samples were collected at stores in three states.

"We found the highest amount of MRSA in pork of any study to date - in fact, more than twice as much MRSA as in any previous study."

Of the 395 pork samples from three dozen stores - none in Arizona - Wallinga says about 6.5 percent were found to be contaminated with MRSA. That's more than twice as much as was found any previous U.S. study. Nearly 1,200 invasive MRSA cases were reported in Arizona last year.

Wallinga believes the findings pose a public-health issue.

"Because MRSA sickens and kills a substantial number of people every year. I'm not saying if you go out and buy a piece of pork you're going to die, but what I am saying is that it's in our food supply and we ought to be taking action."

Among the actions that need to be taken, says Wallinga, is more testing by the Food and Drug Administration and the U.S. Department of Agriculture so consumers have the information they need when making decisions on food for their families. He says it's also a cue to do more about farmers overusing antibiotics in animal feed.

"Raising pigs on antibiotics makes them more likely to have antibiotic-resistant bacteria in the pig and in the meat, and it makes the bacteria resistant not only to that particular antibiotic but even to other antibiotics that aren't in the feed, too."

Asked to comment on the study, the National Pork Board referred calls to Dr. Peter Davies at the University of Minnesota's College of Veterinary Medicine. Davies says the key is proper cooking and handling of raw meat, and that this new report isn't a "game changer" based on what he's seen in studies from other countries.

"The Dutch have done a risk assessment study on what it means and they've essentially come to the conclusion that, although we can't be 100 percent certain, but all the evidence suggests that it's not actually of much importance at all in terms of public health."

The Institute for Agriculture and Trade Policy has not yet named which brands of pork products tested positive, but says those details will be coming.

More information is online at iatp.org.


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